Description
This creamy and flavorful Crab Casserole is a comforting baked dish combining imitation crab meat with a cheesy, seasoned base. It’s easy to prepare and perfect for a weeknight dinner served over rice or pasta.
Ingredients
Scale
Cheese and Dairy
- 1 cup Swiss cheese, shredded
- 4 ounces cream cheese, softened
- â…“ cup mayonnaise
- ¼ cup sour cream
- ½ cup cheddar cheese, shredded
Vegetables and Seasonings
- 1 tablespoon onion, minced
- 1 tablespoon green pepper, minced
- 3 green onions, chopped
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon Old Bay seasoning
- 1 tablespoon chives, finely chopped
Seafood
- 14 ounces imitation crab meat, flake style (Trans-Ocean Crab Classic recommended)
Serving Option
- Steamed rice or pasta, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking and ensure easy cleanup.
- Mix Base: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until the mixture is smooth and creamy, forming a flavorful base for the casserole.
- Add Flavorings: Incorporate the minced onion, green pepper, chopped green onions, garlic powder, mustard powder, and Old Bay seasoning into the base mixture. Mix well to evenly distribute the seasonings and vegetables.
- Add Crab and Cheese: Gently fold in the imitation crab meat along with the shredded Swiss cheese, cheddar cheese, and finely chopped chives. Carefully combine all ingredients to maintain the flaky texture of the crab.
- Bake: Transfer the combined mixture into the prepared casserole dish, spreading it evenly. Bake uncovered in the preheated oven for 25 to 30 minutes until the casserole is bubbly and the top is slightly golden and cooked through.
- Serve: Once baked, serve the crab casserole warm over steamed rice or pasta of your choice for a complete and satisfying meal.
Notes
- For best flavor, allow the cream cheese to soften at room temperature before mixing.
- Use fresh minced vegetables for added texture and brightness.
- Old Bay seasoning is key for authentic crab flavor, but you can adjust to taste.
- This dish can be prepared ahead and refrigerated before baking; increase baking time by 5-10 minutes if baking cold.
- Serve with a side salad or steamed vegetables for a balanced meal.
