Description
Delightfully soft and tender Cream Cheese Cookies that melt in your mouth, combining the rich tanginess of cream cheese with the comforting sweetness of vanilla and sugar. Perfect for a simple yet indulgent treat, these cookies are quick to prepare and bake to golden perfection in just 30 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 8 oz cream cheese (full-fat), softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Beat cream cheese and butter: In a separate large bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy, forming a fluffy base for the cookies.
- Add sugar and eggs: Gradually add the granulated sugar into the cream cheese and butter mixture, then incorporate the eggs one at a time, beating well after each addition to ensure a light and fluffy texture.
- Stir in vanilla extract: Mix the vanilla extract into the wet ingredients for a warm, aromatic flavor that enhances the overall cookie taste.
- Combine wet and dry ingredients: Gently fold the dry ingredient mixture into the wet mixture until just combined, taking care not to overmix which can make the cookies tough.
- Shape and bake: Using a cookie scoop, drop individual portions of the dough onto the prepared baking sheets, spacing them evenly. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set.
Notes
- Make sure the cream cheese and butter are softened to room temperature to achieve the smoothest dough texture.
- Do not overmix the dough after combining wet and dry ingredients to avoid tough cookies.
- If you prefer a sweeter cookie, you can increase sugar by 1/4 cup.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Adding a pinch of cinnamon or lemon zest can add a nice twist to the flavor.
