Description
This creamy chicken and spinach casserole is a comforting, easy-to-make dish perfect for a family dinner. It features tender shredded chicken combined with sautéed spinach in a rich cream cheese and sour cream sauce, topped with melty mozzarella and Parmesan cheese, then baked to golden perfection. This hearty casserole pairs well with salads, bread, or rice for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 2-3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred the chicken if it’s not already pre-cooked. If using fresh spinach, sauté it lightly in a pan until wilted. For frozen spinach, ensure it is thawed completely and drained well to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, pepper, and a pinch of nutmeg if using. Stir thoroughly until the mixture is smooth and well-blended.
- Preheat Oven: Set your oven to 375°F (190°C) to warm up while you assemble the casserole.
- Assemble the Casserole: Lightly grease a casserole dish. Layer the shredded chicken, sautéed spinach, and the creamy sauce together. Mix gently in the dish to evenly distribute the ingredients.
- Add Cheese and Bake: Evenly sprinkle the shredded mozzarella and grated Parmesan on top of the casserole. Place the dish in the preheated oven and bake uncovered for 25 to 30 minutes, until the top is golden brown and bubbly.
- Serve and Enjoy: Once baked, allow the casserole to cool slightly before serving. This dish pairs wonderfully with a fresh salad, crusty bread, or a side of rice for a complete and delicious meal.
Notes
- You can add sliced mushrooms or artichoke hearts to the casserole for extra flavor and texture.
- Using cooked pasta in the casserole can turn this dish into a more filling entree.
- Ensure frozen spinach is well-drained to prevent a watery casserole.
- For a lighter version, substitute sour cream with Greek yogurt.
- Letting the casserole rest after baking helps it set and makes serving easier.
