Description
Creamy Fiesta Boat Dip is a flavorful, easy-to-make appetizer perfect for parties or casual gatherings. Combining zesty taco seasoning with creamy sour cream, diced tomatoes with green chilies, cheese, and fresh veggies, this chilled dip pairs perfectly with crunchy tortilla chips for a festive snack.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning mix
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked corn (canned or frozen, thawed)
- 1/4 cup chopped fresh cilantro (optional)
For Serving
- Tortilla chips, for serving
Instructions
- Mix sour cream and seasoning: In a large mixing bowl, combine the sour cream and taco seasoning mix. Stir thoroughly until the seasoning is evenly distributed throughout the sour cream to create the flavorful base of the dip.
- Add remaining ingredients: Add the drained diced tomatoes with green chilies, shredded cheddar cheese, chopped green onions, and cooked corn to the seasoned sour cream mixture. Mix well to combine all ingredients uniformly for a vibrant, creamy dip.
- Optional cilantro: If desired, gently fold in the freshly chopped cilantro to add a fresh, herbal note that complements the fiesta flavors.
- Chill: Cover the dip and refrigerate it for at least 30 minutes. This chilling step allows the flavors to meld together and enhances the overall taste and texture.
- Serve: Serve the creamy fiesta boat dip chilled alongside tortilla chips or your favorite dippers, making it a perfect party appetizer or snack.
Notes
- For extra heat, add a pinch of cayenne pepper or hot sauce to the mix.
- Use low-fat sour cream to reduce calories if desired.
- Fresh corn can be substituted for canned or frozen corn for better texture.
- Dip can be made a few hours ahead and stored covered in the refrigerator.
- Serve with a variety of dippers like fresh veggies, crackers, or pita chips for a diverse appetizer platter.
