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Crispy Onion Rings Drizzled with Spicy Mayo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 21 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Onion Rings Drizzled with Spicy Mayo are a deliciously crunchy, golden appetizer perfect for party snacks or a tasty treat. Sweet onion rings are coated in a light, bubbly batter, breaded with panko for extra crispness, and fried to perfection. Served with a creamy, tangy spicy mayo sauce, they offer a wonderful balance of flavors and textures that everyone will love.

Ingredients

Scale

For the Onion Rings:

  • 1 large sweet onion, sliced into 1/4-inch rings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 cup cold sparkling water (or club soda)
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

For the Spicy Mayo:

  • 1/2 cup mayonnaise
  • 1–2 tablespoons sriracha or hot sauce
  • 1 teaspoon lime juice
  • Pinch of garlic powder (optional)

Instructions

  1. Prepare the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha or hot sauce, lime juice, and garlic powder until smooth. Adjust the heat level according to your taste preference. Refrigerate the sauce until ready to serve.
  2. Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat over medium-high heat until it reaches 350°F (175°C). Use a candy or deep-fry thermometer to monitor the temperature for best results.
  3. Make the Batter: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and paprika. Gradually add the cold sparkling water while stirring to form a smooth batter with no lumps.
  4. Prepare for Breading: Place the panko breadcrumbs in a separate shallow bowl. This will be used to coat the battered onion rings for extra crunch.
  5. Bread the Onion Rings: Dip each onion ring into the batter, allowing any excess batter to drip off. Then coat the ring evenly in panko breadcrumbs, pressing gently to ensure the crumbs adhere well.
  6. Fry the Onion Rings: Working in batches, carefully place the coated onion rings into the hot oil. Fry each side for 2–3 minutes, or until the onion rings turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
  7. Drain and Serve: Remove the fried onion rings with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Serve warm, drizzled with the spicy mayo or with the sauce on the side for dipping. Optionally, garnish with chopped green onions or cilantro for added flavor and presentation.

Notes

  • For an extra crunchy texture, double-dip the onion rings by repeating the batter and panko coating steps before frying.
  • For a lighter alternative, you can bake or air-fry the onion rings at 400°F (200°C) instead of deep-frying.
  • Best enjoyed fresh and hot to maintain the crispy texture.

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Find it online: https://quickfoodsecrets.com/crispy-onion-rings-drizzled-with-spicy-mayo-recipe/