Description
This Crockpot Lemon Garlic Chicken Thighs recipe offers tender, flavorful chicken slow-cooked with fresh lemon juice, garlic, and herbs. Perfect for an effortless weeknight meal, the lemon and garlic infusion brings a bright, savory touch to juicy chicken thighs, making it a delicious Mediterranean-inspired dish.
Ingredients
Scale
Chicken and Marinade
- 2 pounds boneless, skinless chicken thighs
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chicken broth
Garnish
- Fresh parsley, chopped
- Lemon slices
Instructions
- Prepare the Lemon-Garlic Mixture: In a small bowl, whisk together fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, paprika, salt, black pepper, olive oil, and chicken broth until well combined to create a flavorful marinade.
- Coat the Chicken: Place the boneless, skinless chicken thighs in the crockpot. Pour the lemon-garlic mixture evenly over the chicken, ensuring each piece is fully coated with the marinade for maximum flavor infusion.
- Slow Cook the Chicken: Cover the crockpot with the lid. Cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is tender and cooked through. The slow cooking process allows the chicken to absorb all the aromatic flavors.
- Optional Broil for Crispiness: For a crispier skin, preheat the oven broiler. After slow cooking, transfer the chicken thighs to a broiler-safe pan and broil for 2 to 3 minutes until the edges begin to brown and crisp up.
- Serve and Garnish: Spoon some of the flavorful cooking juices over the chicken for extra moisture and taste. Garnish with freshly chopped parsley and lemon slices for an appealing presentation and fresh citrus aroma.
Notes
- For a crispier finish, broil the chicken thighs for 2–3 minutes after slow cooking.
- This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables to complete the meal.
