Description
This hearty Crockpot Sausage Casserole is a comforting and flavorful one-pot meal, perfect for busy days. It combines smoky sausage, tender potatoes, fresh vegetables, and a savory broth slow-cooked to perfection. The slow cooking melds the flavors beautifully, making it an ideal dish for satisfying family dinners or easy meal prep.
Ingredients
Scale
Ingredients
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes (with juices), chicken broth, and paprika directly into the crockpot. Ensure everything is evenly distributed for uniform cooking.
- Cook: Set the crockpot to low heat and cook the mixture for 5 to 6 hours. The long cooking time allows the potatoes to become tender and the flavors to deeply infuse, creating a rich and hearty casserole.
- Serve: Once the potatoes are fork-tender and the dish is bubbling hot, spoon the casserole into bowls or plates. Serve immediately as a warm, comforting meal perfect for any day of the week.
Notes
- For a spicier version, add a pinch of cayenne pepper or use spicy smoked sausage.
- You can substitute smoked sausage with kielbasa, chorizo, or any favorite sausage variety.
- Feel free to add extra vegetables such as carrots or celery to enhance nutrition and flavor.
- If thicker consistency is desired, remove the lid near the end of cooking to allow some liquid to evaporate, or mash some potatoes lightly.
- Leftovers keep well refrigerated for up to 3 days and reheat easily.
