Description
A refreshing and vibrant Cucumber Tomato Avocado Salad that combines crunchy cucumber, juicy cherry tomatoes, creamy avocado, and a zesty homemade white balsamic dressing. This easy-to-make salad is perfect as a light lunch or a side dish, packed with fresh herbs and a delightful mix of tangy and sweet flavors.
Ingredients
Scale
Salad Ingredients
- 1 cucumber, thinly sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1 avocado, cubed
- 1 small-medium red onion, finely chopped
- 2 tablespoons fresh herbs, chopped (chives, parsley, and basil recommended)
Dressing Ingredients
- 3 tablespoons white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon whole grain Dijon mustard
- 1/2 tablespoon honey
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried garlic powder
- Salt and pepper, to taste
Instructions
- Combine Salad Ingredients: Add the sliced cucumber, halved cherry tomatoes, cubed avocado, finely chopped red onion, and chopped fresh herbs into a large serving bowl.
- Prepare the Dressing: In a small jar with a tight-fitting lid, add white balsamic vinegar, extra virgin olive oil, whole grain Dijon mustard, honey, Italian seasoning, dried garlic powder, salt, and pepper. Shake the jar vigorously until the dressing is fully emulsified and well combined.
- Toss the Salad: Pour as much dressing over the salad as desired and gently toss to combine all ingredients evenly. For a more flavorful salad, use all the dressing; for a lighter option, use less and refrigerate leftover dressing for up to 3 days.
- Serve Immediately: Serve the salad right away to keep the avocado fresh and prevent browning, ensuring a vibrant and delicious presentation.
Notes
- Serve immediately to avoid the avocado browning.
- Leftover dressing can be stored in the refrigerator for up to 3 days.
- Feel free to adjust the amount of dressing according to personal taste preference.
- Use fresh herbs for optimal flavor; dried herbs can be substituted if fresh are unavailable.
- This salad pairs well with grilled meats or as a refreshing side on its own.
