Description
A comforting and flavorful Curry Dumpling Soup that combines savory vegetable broth with aromatic curry spices and tender dumplings, perfect for a quick and warming meal.
Ingredients
Scale
Main Ingredients
- 1 package frozen dumplings (or homemade)
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- 1/4 cup coconut milk
- 1/4 teaspoon ginger powder
- 1 tablespoon chopped cilantro for garnish
Instructions
- Prepare Broth: In a large pot, bring the vegetable broth to a boil over medium-high heat, ensuring it reaches a rolling boil.
- Add Spices: Stir in the curry powder, soy sauce, coconut milk, and ginger powder into the boiling broth until the mixture is fully incorporated and fragrant.
- Cook Dumplings: Carefully drop the frozen dumplings into the seasoned broth. Let them cook for 5-7 minutes, or until they float to the surface and are heated through completely.
- Garnish: Remove the soup from heat and ladle into bowls. Top each serving with freshly chopped cilantro for a burst of fresh flavor before serving.
Notes
- Use homemade dumplings or your favorite frozen variety for ease and flavor.
- Adjust the amount of curry powder based on your spice preference.
- Coconut milk adds creaminess and balances the spices; substitute with regular milk or cream if preferred.
- For extra heat, add a pinch of chili flakes or cayenne pepper.
- This soup pairs well with a side of steamed rice or crusty bread.
