If you’ve ever dreamed of a cookie pie that feels indulgent yet still nourishes your soul, then you’re in for a treat with this Deep Dish Chickpea Cookie Pie Recipe. Imagine a cozy, deep-dish cookie packed with the subtle nuttiness of chickpeas, the warmth of vanilla, and pockets of melty chocolate chips that make each bite pure bliss. This isn’t just any cookie; it’s a wholesome dessert that surprises and delights, perfect for sharing with friends or savoring all by yourself!
Ingredients You’ll Need
These simple ingredients come together to create a cookie pie that’s moist, tender, and perfectly sweet. Each component plays a crucial role, whether it’s lending structure, sweetness, or that irresistible chocolatey goodness.
- Chickpeas or white beans (1 ½ cups, rinsed and drained): These provide a creamy base that keeps the cookie moist and adds protein without overpowering the flavor.
- Quick oats or almond flour (¾ cup): A great source of texture and helps to give the pie structure while keeping it gluten-free if you choose almond flour.
- Applesauce, yogurt, or pumpkin (¼ cup): Adds natural moisture and a subtle twist of flavor; pumpkin offers a lovely hint of autumn spice if you like that.
- Oil or nut butter of choice (¼ cup): Essential for richness and tenderness — nut butters bring an extra depth of flavor that’s hard to beat.
- Pure vanilla extract (2 tsp): That magical touch of warmth and sweetness which lifts the whole pie.
- Baking soda (½ tsp): Helps the cookie rise just enough for that perfect deep-dish texture.
- Salt (¼ tsp): Balances the sweetness and enhances every flavor note.
- Baking powder (1 tsp): Works alongside the baking soda for a tender crumb.
- Sweetener of choice (½ cup; maple syrup, coconut sugar, etc.): Choose your favorite to personalize the sweetness level and flavor profile.
- Chocolate chips (½ to ¾ cup): Because what’s a cookie pie without melty chocolate pockets throughout?
How to Make Deep Dish Chickpea Cookie Pie Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350°F (175°C). Greasing a 10-inch springform pan or two 8-inch round pans is key to ensuring your pie comes out effortlessly without sticking. Getting your workspace ready makes all the difference!
Step 2: Blend the Base
Pop all the ingredients except the chocolate chips into a food processor. Blend until you get a smooth, velvety batter — no chunks here! This step transforms the humble chickpeas into a surprisingly rich cookie dough base.
Step 3: Stir in the Chocolate Chips
Now fold those chocolate chips in by hand. This way, they stay perfectly nestled throughout, ready to melt in your mouth once baked. It’s the little step that ensures each bite gets a sweet, gooey surprise.
Step 4: Bake to Perfection
Pour your luscious batter into the prepared pan(s). Slide it into the oven and bake for 35 to 40 minutes. You’re aiming for a set top and a toothpick that comes out mostly clean—almost like a moist brownie, but with the heartiness of a cookie.
Step 5: Cool and Enjoy
Patience pays off here! Let your cookie pie cool for at least 10 minutes before removing it from the pan. For the best texture, allow it to cool completely. The flavors meld and the texture firms up, giving you the ultimate deep dish cookie pie experience.
How to Serve Deep Dish Chickpea Cookie Pie Recipe
Garnishes
Top your cookie pie with a dollop of whipped cream or a scoop of vanilla ice cream to contrast the warm, slightly chewy base. A sprinkle of flaky sea salt on top enhances the chocolate’s richness beautifully.
Side Dishes
This cookie pie pairs wonderfully with fresh berries or a warm cup of coffee or tea. The balance of fruity brightness and rich cocoa notes in your drink partner perfectly with the dessert’s hearty texture.
Creative Ways to Present
Try serving individual slices with a drizzle of caramel or a dusting of powdered sugar. For an impressive twist, add toasted nuts or shredded coconut on top before baking for an added crunch that plays off the soft interior.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Deep Dish Chickpea Cookie Pie Recipe in an airtight container at room temperature for up to 3 days. This keeps the texture just right without drying out.
Freezing
You can freeze the cookie pie whole or sliced. Wrap tightly in plastic wrap and then place it in a freezer-safe bag or container; it will keep well for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
Enjoy leftovers warm by reheating slices gently in a microwave for 20-30 seconds or in an oven at 300°F (150°C) for about 10 minutes. This brings back that freshly baked feeling with melty chocolate and a soft crumb.
FAQs
Can I use canned chickpeas for the Deep Dish Chickpea Cookie Pie Recipe?
Absolutely! Just make sure to rinse and drain them well to remove excess salt and preserve the dessert’s delicate flavor.
Is this recipe gluten-free?
Yes! Using almond flour or certified gluten-free oats keeps this dish safe for gluten-sensitive eaters without compromising taste or texture.
What if I want it less sweet?
Feel free to adjust the sugar or sweetener down to your preference, but keep in mind the chocolate chips will add sweetness, too.
Can I substitute the oil with something else?
Sure! Nut butters or melted coconut oil are excellent swaps, adding richness and a subtle extra layer of flavor to the pie.
How do I know when the cookie pie is done?
Look for a set top that springs back lightly when touched and a toothpick inserted near the center that comes out mostly clean, with just a few moist crumbs.
Final Thoughts
There’s something truly special about this Deep Dish Chickpea Cookie Pie Recipe — it’s like a hug in dessert form that brings wholesome goodness and indulgent flavor together. I can’t wait for you to try it and watch how quickly it becomes a new favorite for your kitchen and your heart.
Print
Deep Dish Chickpea Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Deep Dish Cookie Pie is a wholesome, delicious dessert that combines the heartiness of chickpeas or white beans with the sweetness of chocolate chips. Baked to perfection in a springform pan, this treat offers a moist and satisfying cookie experience that is both gluten-free and packed with protein. Ideal for a crowd, this recipe yields 8 generous servings of a unique, nutrient-rich dessert.
Ingredients
Main Ingredients
- 1 ½ cups chickpeas or white beans (rinsed and drained)
- ¾ cup quick oats or almond flour
- ¼ cup applesauce, yogurt, or pumpkin
- ¼ cup oil or nut butter of choice
- 2 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp baking powder
- ½ cup sweetener of choice (maple syrup, coconut sugar, etc.)
- ½ to ¾ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch springform pan or two 8-inch round pans to prevent sticking and ensure easy removal of the cookie pie.
- Blend Ingredients: In a food processor, blend together all the ingredients except the chocolate chips until you achieve a smooth, uniform batter. This ensures that the beans or chickpeas are fully incorporated for a creamy texture.
- Mix in Chocolate Chips: Using a spatula or spoon, gently stir the chocolate chips into the batter by hand to evenly distribute them without breaking them up.
- Pour and Bake: Pour the batter into the prepared pan(s), spreading it evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is firm and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the cookie pie to cool for at least 10 minutes before removing it from the pan to help it set. For the best texture and flavor, let it cool completely before slicing and serving.
Notes
- You can substitute chickpeas with white beans for a slightly different flavor and texture.
- Choose quick oats or almond flour based on your dietary preference or desired texture.
- Applesauce, yogurt, or pumpkin can be used interchangeably to add moisture and natural sweetness.
- Feel free to adjust the type and amount of sweetener according to your taste and dietary needs.
- Using a springform pan makes it easier to remove the cookie pie without breaking it.
- Cool completely to achieve optimal texture before slicing.
