Description

This Deep Dish Cookie Pie is a wholesome, delicious dessert that combines the heartiness of chickpeas or white beans with the sweetness of chocolate chips. Baked to perfection in a springform pan, this treat offers a moist and satisfying cookie experience that is both gluten-free and packed with protein. Ideal for a crowd, this recipe yields 8 generous servings of a unique, nutrient-rich dessert.

Ingredients

Scale

Main Ingredients

1 ½ cups chickpeas or white beans (rinsed and drained)
¾ cup quick oats or almond flour
¼ cup applesauce, yogurt, or pumpkin
¼ cup oil or nut butter of choice
2 tsp pure vanilla extract
½ tsp baking soda
¼ tsp salt
1 tsp baking powder
½ cup sweetener of choice (maple syrup, coconut sugar, etc.)
½ to ¾ cup chocolate chips

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch springform pan or two 8-inch round pans to prevent sticking and ensure easy removal of the cookie pie.
Blend Ingredients: In a food processor, blend together all the ingredients except the chocolate chips until you achieve a smooth, uniform batter. This ensures that the beans or chickpeas are fully incorporated for a creamy texture.
Mix in Chocolate Chips: Using a spatula or spoon, gently stir the chocolate chips into the batter by hand to evenly distribute them without breaking them up.
Pour and Bake: Pour the batter into the prepared pan(s), spreading it evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is firm and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Cool and Serve: Allow the cookie pie to cool for at least 10 minutes before removing it from the pan to help it set. For the best texture and flavor, let it cool completely before slicing and serving.

Notes

You can substitute chickpeas with white beans for a slightly different flavor and texture.
Choose quick oats or almond flour based on your dietary preference or desired texture.
Applesauce, yogurt, or pumpkin can be used interchangeably to add moisture and natural sweetness.
Feel free to adjust the type and amount of sweetener according to your taste and dietary needs.
Using a springform pan makes it easier to remove the cookie pie without breaking it.
Cool completely to achieve optimal texture before slicing.