Description
This Easy Butternut Squash Casserole is a delightful fall-inspired side dish featuring tender roasted butternut squash cubes tossed with warm spices and sweetened with maple syrup. Topped with a crunchy pecan and panko breadcrumb mixture, this casserole offers a perfect balance of sweet and savory flavors. Ideal for holidays or any cozy meal, it’s simple to prepare and can be made ahead for convenience.
Ingredients
Scale
Main Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup maple syrup or honey
Topping
- 1/2 cup chopped pecans
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (205°C) and lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Toss the Squash: In a large bowl, combine the cubed butternut squash with olive oil, salt, black pepper, ground cinnamon, ground nutmeg, and maple syrup. Toss well until every piece is evenly coated with the seasoning and syrup.
- Arrange in Baking Dish: Transfer the seasoned squash cubes to the prepared baking dish. Spread them out in an even layer to allow for uniform roasting.
- Prepare the Topping: In a small bowl, mix together the chopped pecans, panko breadcrumbs, and melted butter until the crumbs are evenly coated and the mixture is crumbly.
- Top the Squash: Sprinkle the pecan and breadcrumb mixture evenly over the cubed squash, covering the surface to create a crunchy topping once baked.
- Bake: Place the casserole uncovered in the preheated oven. Bake for 30 to 35 minutes, stirring gently halfway through cooking to ensure even roasting and browning. The squash should be tender and the topping golden brown when done.
- Cool and Serve: Remove from the oven and allow the casserole to cool slightly before serving to let flavors meld and the dish settle.
Notes
- For a richer flavor, add 1/4 teaspoon ground ginger or a pinch of cloves to the seasoning mixture.
- This casserole can be made ahead of time; prepare and refrigerate it, then bake when ready to serve.
- For a vegan option, substitute the unsalted butter with coconut oil.
