If you love bold flavors wrapped up in a crunchy, satisfying bite, then this Easy Gluten-Free Chicken Taquitos Recipe is exactly what you need in your kitchen rotation. It’s a delightful blend of tender shredded chicken mingled with fresh veggies and zesty seasonings, all snugly rolled inside cassava flour tortillas for the perfect gluten-free crunch. Whether you’re cooking for a casual family dinner or an impromptu gathering, these taquitos bring a fiesta of taste and texture that’s simple to achieve and impossible to resist.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly but each one plays an essential role in creating the perfect balance of flavors and textures for your taquitos. From the creamy mayo that binds everything to the fresh lime juice that gives a zing of brightness, every element contributes to a dish that’s as vibrant as it is satisfying.
- 8 Cassava Flour Tortillas: These are your gluten-free wraps, flexible and sturdy enough to hold the filling without tearing.
- 2 Cups Shredded Chicken: The star protein that absorbs all the seasoning beautifully.
- ½ Cup Diced Bell Pepper: Adds a sweet crunch and fresh color contrast.
- â…“ Cup Diced Red Onion: Brings a mild bite and savory depth to the filling.
- ¼ Cup Mayo: We love using avocado oil mayo for extra creaminess and a subtle tang.
- 3 Tablespoons Lime Juice: Freshly squeezed for the best brightness and acidity.
- 2 Tablespoons Chopped Cilantro: Adds a fragrant, herby lift that refreshes every bite.
- 1 Teaspoon Chili Powder: A warm spice that gives just the right amount of kick.
- ½ Teaspoon Garlic Powder: Enhances the savory flavor without overpowering.
- ½ Teaspoon Salt: Essential for bringing all the flavors together.
How to Make Easy Gluten-Free Chicken Taquitos Recipe
Step 1: Prepare the filling
In a large bowl, you start by combining your shredded chicken with diced bell pepper, red onion, creamy mayo, fresh lime juice, chopped cilantro, chili powder, garlic powder, and salt. Mixing these together thoroughly ensures that every bite of the filling bursts with a harmonious blend of tangy, spicy, and savory flavors. The mayo helps bind the mixture, while the lime juice and cilantro inject a refreshing brightness you’ll love.
Step 2: Warm the tortillas
To keep your taquitos neat and tidy without cracking or tearing, warming the cassava flour tortillas is key. Place two at a time between damp paper towels and microwave them for 15 to 20 seconds. This step makes the tortillas pliable and easy to roll without sacrificing their structural integrity inside the skillet.
Step 3: Assemble the taquitos
Once your tortillas are warm and flexible, spoon a generous amount of the chicken filling onto each one. Roll them up tightly to create little bundles packed full of flavor. Press gently as you roll to ensure the taquitos stay intact when cooking—a little care here saves you from a messy skillet and guarantees a perfect crispy exterior.
Step 4: Cook the taquitos
Heat a cast iron or a nonstick skillet over medium heat and lightly coat it with avocado or olive oil spray. Place each rolled taquito seam-side down in the skillet, letting that side seal beautifully. Cook for about 5 minutes until the bottoms turn a gorgeous golden brown. Flip carefully and cook the other side for another 4 to 5 minutes until every surface is crispy and irresistibly crunchy. This pan-fry method gives your gluten-free tortillas a wonderful texture without deep frying.
Step 5: Serve and enjoy!
Once cooked, transfer your taquitos to a serving plate. They are best enjoyed hot to savor every crispy bite and fresh filling burst. Prepare for a crowd-pleaser that’s quick, easy, and packed with flavors that make this dish a new favorite go-to.
How to Serve Easy Gluten-Free Chicken Taquitos Recipe
Garnishes
One of the joys of this Easy Gluten-Free Chicken Taquitos Recipe is how versatile the garnishes can be. Fresh guacamole or creamy sour cream offer cool contrasts to the spice, while a sprinkle of crumbled queso fresco or shredded cheddar adds a decadent touch. Don’t forget a drizzle of salsa verde or your favorite hot sauce for an extra flavor boost that wakes up the palate.
Side Dishes
Pair your taquitos with simple sides like a crisp romaine lettuce salad dressed lightly with lime and olive oil to keep things fresh and light. Black beans or a vibrant Mexican street corn salad also complement the savory richness of the taquitos perfectly, creating a well-rounded, satisfying meal.
Creative Ways to Present
Are you hosting a party? Arrange the taquitos standing upright in a festive bowl or serve them on a wooden board lined with parchment for a rustic feel. For a fun twist, set up a taquito bar where everyone can customize their own with an array of toppings and dips—that’s always a hit and makes the meal interactive and exciting!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra taquitos, no problem! Store them in an airtight container in the refrigerator for up to 3 days. Keeping them crisp is easier if you place a paper towel in the container to absorb any moisture and preserve texture.
Freezing
These taquitos freeze very well! Before cooking, roll them and arrange in a single layer on a baking sheet to freeze individually. Once frozen, transfer to a freezer-safe bag or container and store for up to 2 months. This makes meal prep a dream for busy days or spontaneous cravings.
Reheating
To reheat, use a hot skillet or an air fryer to revive the crispy outside without drying out the filling. Avoid microwaving if you want to keep that signature crunch—this is one time the sizzle is definitely worth it!
FAQs
Can I use other types of tortillas for this recipe?
Absolutely! While cassava flour tortillas keep this recipe gluten-free and delicious, you can substitute with other gluten-free wraps if you prefer. Just ensure they’re sturdy enough to roll without cracking.
Is it necessary to warm the tortillas before rolling?
Yes, warming softens the tortillas and makes rolling much easier, preventing cracks that can cause the filling to spill out during cooking.
Can I bake the taquitos instead of frying?
You can! Arrange them seam-side down on a baking sheet, spray lightly with oil, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.
What can I use instead of mayonnaise in the filling?
If mayo isn’t your thing, Greek yogurt or a dairy-free alternative works well to bind the ingredients while adding creaminess.
How spicy are these taquitos?
They have a mild kick from the chili powder, but it’s easy to adjust the spice level up or down depending on your preference by controlling the amount of chili powder or adding hot sauce.
Final Thoughts
This Easy Gluten-Free Chicken Taquitos Recipe is one of those dishes that feels like a special treat but comes together with such ease that you’ll find yourself making it again and again. The blend of tender chicken, fresh veggies, zesty seasonings, and crispy tortillas creates a mouthwatering experience that’s perfect for any day of the week. Give it a try, and I promise it’ll become a beloved favorite in your recipe collection!
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Easy Gluten-Free Chicken Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Easy Gluten-Free Chicken Taquitos recipe offers a delicious and crispy Mexican-inspired dish that’s perfect for a quick meal. Made with tender shredded chicken mixed with fresh vegetables and spices, wrapped in cassava flour tortillas, and pan-fried to golden perfection, these taquitos are flavorful, crunchy, and naturally gluten-free.
Ingredients
Tortillas
- 8 Cassava Flour Tortillas (Siete Foods or Rise & Puff)
Filling
- 2 Cups Shredded Chicken
- ½ Cup Diced Bell Pepper
- â…“ Cup Diced Red Onion
- ¼ Cup Mayonnaise (Primal Kitchen avocado oil mayo recommended)
- 3 Tablespoons Freshly Squeezed Lime Juice
- 2 Tablespoons Chopped Cilantro
- 1 Teaspoon Chili Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Salt
Instructions
- Prepare the filling: In a large mixing bowl, combine shredded chicken, diced bell pepper, diced red onion, mayonnaise, lime juice, chopped cilantro, chili powder, garlic powder, and salt. Mix thoroughly with a sturdy spatula or spoon until well combined.
- Warm the tortillas: Place two tortillas at a time between damp paper towels and microwave on high for 15-20 seconds until warm and pliable to prevent tearing during rolling.
- Assemble the taquitos: Spread a large spoonful of the chicken mixture onto each warm tortilla. Tightly roll the tortilla around the filling, pressing gently to secure the taquito shape.
- Cook the taquitos: Preheat a cast iron or nonstick skillet over medium heat and lightly spray with avocado or olive oil. Place the rolled taquitos seam-side down and cook for about 5 minutes until golden brown. Carefully flip and cook for an additional 4-5 minutes until both sides are crispy and golden.
- Serve: Remove taquitos from skillet and serve hot, ideally over a bed of romaine lettuce accompanied by guacamole and salsa for dipping.
Notes
- Use cassava flour tortillas to keep the recipe gluten-free and grain-free.
- Microwaving the tortillas between damp paper towels makes them pliable and less likely to crack when rolling.
- Cooking on medium heat allows the taquitos to crisp without burning.
- For extra crispiness, you can briefly broil the taquitos after pan-frying.
- Leftovers can be reheated in a skillet or oven to maintain crispness.
