Description
A quick and creamy homemade Alfredo sauce that combines butter, heavy cream, garlic, and Parmesan cheese to create a rich and flavorful topping perfect for pasta dishes. Ready in 20 minutes and simple to make on the stovetop.
Ingredients
Scale
Alfredo Sauce Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon freshly cracked black pepper
- Salt to taste
Instructions
- Melt Butter: Melt the butter in a large saucepan over medium heat without letting it brown, ensuring a smooth base for the sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about one minute until fragrant, being careful not to burn the garlic.
- Add Heavy Cream: Gradually pour in the heavy cream while stirring continuously. Let the mixture gently heat for about five minutes, making sure it does not boil to maintain a silky texture.
- Add Parmesan Cheese: Stir in the freshly grated Parmesan cheese until fully melted and the sauce is smooth and creamy in consistency.
- Season: Season the sauce with freshly cracked black pepper and salt to taste, mixing well to combine all flavors before serving over cooked pasta.
Notes
- Do not allow the butter or garlic to brown or burn, as this will affect the flavor of the sauce.
- Use freshly grated Parmesan cheese for the best melting and flavor; pre-grated cheese may result in a grainy texture.
- The sauce is best served immediately but can be held on low heat with occasional stirring to prevent separation.
- For a lighter version, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
- Adjust salt and pepper according to your taste preference.
