Description
This Easy Marinated Tomatoes recipe offers a fresh, flavorful way to enjoy ripe tomatoes. Sliced tomatoes are marinated in a savory mixture of garlic, onion, fresh herbs, olive oil, balsamic vinegar, and honey, then chilled to absorb delicious flavors. Perfect as a light appetizer or a side dish that pairs wonderfully with grilled meats.
Ingredients
Scale
Tomatoes
- 4 large ripe tomatoes (firm to the touch)
Marinade
- 2 garlic cloves, pressed
- ¼ small white onion, finely diced (or use red/yellow onion)
- ½ small bunch fresh dill (or fresh basil, parsley, or cilantro)
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Slice the Tomatoes: Slice the tomatoes into 1/3-inch thick slices to ensure they absorb the marinade evenly while maintaining their texture.
- Prepare the Marinade: Finely chop the garlic, onion, and fresh herbs of your choice, such as dill, basil, parsley, or cilantro, to release their flavors for the marinade.
- Combine Marinade Ingredients: In a small bowl, mix together the chopped garlic, onion, herbs, extra virgin olive oil, balsamic vinegar, and honey until fully combined to create a balanced and aromatic marinade.
- Season the Tomatoes: Arrange the sliced tomatoes neatly on a shallow platter and sprinkle them with kosher salt and freshly ground black pepper to enhance their natural flavors.
- Marinate: Spoon the prepared garlic-herb marinade evenly over the tomato slices, making sure each piece is well-coated for maximum flavor absorption.
- Refrigerate: Cover the platter tightly with plastic wrap and refrigerate the tomatoes for at least 1 hour, allowing the flavors to meld and develop.
- Serve: After marinating, serve the tomatoes chilled as a refreshing appetizer or side dish that pairs beautifully with grilled meats or your favorite meals.
Notes
- For variation, try using different fresh herbs such as basil, parsley, or cilantro in place of dill.
- The marinated tomatoes can be prepared a few hours in advance and kept covered in the refrigerator for up to 24 hours.
- Use firm ripe tomatoes to ensure the slices hold up well during marination without becoming soggy.
- This dish is naturally gluten-free and vegetarian.
