Description
Famous French Cake, or Gâteau au Yaourt, is a simple, classic French yogurt cake that’s moist and flavorful. Made with plain whole milk yogurt, sugar, eggs, and a hint of vanilla and citrus zest, this easy-to-make dessert is perfect for beginners and children alike. It can be enjoyed plain, dusted with powdered sugar, or customized with fresh fruit, chocolate chips, or a glaze.
Ingredients
Scale
Main Ingredients
- 1 cup plain whole milk yogurt
- 1 cup granulated sugar
- 1/2 cup neutral oil (such as vegetable or sunflower)
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a loaf pan to prevent sticking.
- Mix wet ingredients: In a large bowl, whisk together the yogurt, sugar, and eggs until the mixture is smooth and creamy.
- Add oil and flavorings: Stir in the neutral oil, vanilla extract, and citrus zest if using, mixing well to combine all wet ingredients.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and salt.
- Fold dry into wet: Gradually fold the dry ingredients into the wet mixture carefully, mixing just until combined to avoid overmixing and tough cake.
- Transfer to pan and bake: Pour the batter into the prepared pan and smooth the surface with a spatula. Place the pan in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top has turned a golden color.
- Cool and serve: Remove the cake from the oven and let it cool in the pan for 10 minutes to set. Then transfer it to a wire rack to cool completely. Before serving, dust the top with powdered sugar for a delicate finish.
Notes
- This cake is a beloved classic in French households and is often made by children because it requires simple ingredients and minimal preparation.
- You can personalize the cake by adding mix-ins such as fresh fruit or chocolate chips to the batter before baking.
- For extra indulgence, serve the cake with berries or a dollop of crème fraîche.
- Be careful not to overmix the batter once the dry ingredients are added to keep the cake tender.
- The citrus zest is optional but adds a lovely fresh aroma and flavor to the cake.
