Description
Filipino Pancit with Beef is a flavorful and hearty stir-fried noodle dish featuring tender beef sirloin, fresh vegetables, and classic Filipino seasonings like soy sauce and oyster sauce. This traditional recipe uses pancit bihon (rice noodles) that soak up the savory sauce for a satisfying main course perfect for family meals or celebrations.
Ingredients
Scale
Main Ingredients
- 8 oz pancit bihon (rice noodles)
- 2 tablespoons vegetable oil
- 1 lb beef sirloin (thinly sliced)
- 3 cloves garlic (minced)
- 1 small onion (sliced)
- 1 cup shredded cabbage
- 1 cup carrots (julienned)
- 1/2 cup green beans or snow peas (optional)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon fish sauce (optional)
- 1/2 teaspoon ground black pepper
- 1/2 cup beef broth or water
Garnish
- Lemon wedges
- Chopped green onions
Instructions
- Soak Noodles: Soak the pancit bihon noodles in warm water for 10 to 15 minutes until they are softened. Drain the noodles thoroughly and set them aside for later use.
- Cook Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef sirloin and sear for 2 to 3 minutes until just cooked through. Remove the beef from the pan and set it aside to prevent overcooking.
- Sauté Aromatics and Vegetables: In the same pan, add a bit more oil if needed. Sauté minced garlic and sliced onion until fragrant and translucent. Then add julienned carrots, shredded cabbage, and green beans or snow peas if using. Stir-fry the vegetables for 2 to 3 minutes until they become slightly tender but still crisp.
- Add Sauces and Seasonings: Return the cooked beef to the pan. Stir in soy sauce, oyster sauce, fish sauce (if using), ground black pepper, and beef broth or water. Bring the mixture to a gentle simmer to combine all the flavors well.
- Toss Noodles: Add the soaked pancit noodles to the pan. Using tongs, toss the noodles thoroughly to coat them with the sauce and evenly mix with beef and vegetables. Continue cooking for about 3 to 5 minutes until the noodles absorb the sauce and everything is heated through.
- Serve: Serve the pancit hot, garnished with chopped green onions and lemon wedges on the side to add freshness and brightness as desired.
Notes
- Pancit is highly customizable–you can add shrimp, chicken, or other vegetables according to your preference.
- For best flavor, allow leftovers to rest overnight; the flavors meld beautifully improving taste the next day.
- Use beef broth if you want deeper savory flavors; water works as a lighter substitute.
- Adjust soy sauce and fish sauce according to your salt preference.
