If you’re looking to enjoy a deliciously simple yet satisfying meal that bursts with traditional flavors, this Fried Dace with Stir-Fried Greens Recipe is just what you need. Combining the rich, savory notes of fried dace with the fresh, vibrant crunch of quickly tossed leafy greens, this dish offers an unbeatable harmony of texture and taste. Whether you’re craving a quick dinner fix or a comforting dish with a touch of Cantonese flair, this recipe captures everything wonderful about home-style cooking in a beautifully balanced plate.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential, each playing a key role in creating a meal that’s flavorful, colorful, and texturally appealing. From the hearty canned fried dace adding protein and depth, to the bright greens and aromatic garlic elevating freshness, every item counts in making this dish a standout.
- Fried dace with black beans (1 can, about 5–6 oz): The star ingredient, bringing savory, umami-packed fish flavor that defines this dish.
- Oil (1 tablespoon, optional): Perfect for reheating or crisping the fried dace to create delightful texture contrasts.
- Green onions (1–2, sliced): Adds fresh color and a mild oniony bite, ideal as a garnish.
- Vegetable oil (1 tablespoon): The base for stir-frying the greens and garlic, ensuring everything cooks evenly without sticking.
- Garlic (2 cloves, smashed or thinly sliced): Infuses the greens with a subtle, fragrant warmth that’s simply irresistible.
- Leafy greens (4 cups, such as Chinese broccoli, bok choy, or spinach): Brings vibrant color, essential nutrients, and a lovely tender crunch to balance the richness of the fish.
- Soy sauce (1 teaspoon): Adds a subtle salty depth that ties all the ingredients together perfectly.
- Oyster sauce (½ teaspoon, optional): Offers an extra layer of savory sweetness and umami complexity if you like.
- Salt (a pinch): Enhances the natural flavors of the greens during cooking.
- Water (a splash): Helps lightly steam the greens, keeping them tender yet vibrant.
How to Make Fried Dace with Stir-Fried Greens Recipe
Step 1: Prepare the Fried Dace
Start by taking your canned fried dace out of the can—if serving it straight, it’s ready to go as-is, bringing a salty, umami punch that’s incredibly satisfying. If you’re craving a little extra crispiness and warmth, heat a skillet over medium heat and add a tablespoon of oil. Place the dace in the pan and cook for about 2 to 3 minutes on each side until the edges become slightly crispy. This not only adds texture but also intensifies the flavors. Once cooked, set the fish aside and sprinkle sliced green onions on top to brighten things up with freshness and a mild crunch.
Step 2: Stir-Fry the Greens
In a wok or large skillet, heat the vegetable oil over medium-high heat. Toss in the smashed or thinly sliced garlic and stir-fry it for about 30 seconds until it becomes wonderfully fragrant and golden—this aroma will fill your kitchen and get your mouth watering. Next, add your leafy greens along with a pinch of salt. Stir quickly for 2 to 3 minutes until the greens start to wilt but still retain that gorgeous vibrant color you want on your plate. Pour in the soy sauce and, if you’re using it, the oyster sauce for a delicious depth of flavor. Splash in a little water, cover the pan for about 30 seconds to steam the greens gently, then remove the lid and give everything a good stir to ensure the flavors are evenly distributed. Cook just until tender, taking care not to overcook—you want those greens bright, fresh, and tender-crisp.
How to Serve Fried Dace with Stir-Fried Greens Recipe
Garnishes
A sprinkle of finely chopped green onions adds a pop of color and a subtle onion taste that complements the dish perfectly. You could also consider a few toasted sesame seeds for a nutty crunch or a drizzle of chili oil if you enjoy a little heat. These touches make your plate not only more beautiful but extra tasty.
Side Dishes
This Fried Dace with Stir-Fried Greens Recipe really shines when paired with simple steamed jasmine or white rice, which acts as the perfect neutral canvas soaking up all those savory juices. For a heartier meal, a side of steamed dumplings or a light soup would work beautifully, creating a well-rounded and satisfying dining experience.
Creative Ways to Present
Try plating the greens in a neat bed with the crispy fried dace laid elegantly on top to showcase the texture contrast visually. Alternatively, serve the fish on the side and surround it with the colorful greens to highlight each component. For a modern twist, serve in individual bowls layered with rice, greens, and fish to make it a hand-held friendly, comforting bowl meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to an airtight container and store in the refrigerator. The fried dace and greens will keep well for up to 2 days. Just be sure to refrigerate promptly to maintain freshness and flavor.
Freezing
Fried dace with stir-fried greens tastes best fresh, but you can freeze the fried dace alone if needed. Wrap it tightly and freeze for up to a month. However, the greens do not freeze well as they tend to become mushy when thawed, so it’s best to prepare them fresh each time.
Reheating
To reheat the fried dace, use a skillet over medium heat to bring back its crispiness without drying it out. Avoid microwaving if possible, as it can make the fish soggy. For the greens, a quick stir-fry splash with a little oil in a pan over medium heat will refresh them nicely without losing their vibrancy.
FAQs
What is fried dace?
Fried dace refers to canned fish, usually a type of small freshwater fish, often cooked with black beans for added flavor. It is popular in Cantonese cuisine for its rich and savory taste, making it a convenient pantry staple.
Can I use fresh fish instead of canned fried dace?
Absolutely! Fresh fish fillets work wonderfully in this recipe. Simply pan-fry the fillets with garlic, soy sauce, and a bit of oil to create a similar flavor profile as canned fried dace.
What types of greens work best for this recipe?
Leafy greens like Chinese broccoli, bok choy, or spinach are perfect here. They offer a tender texture and mild flavor that pairs beautifully with the richness of the fried dace.
Is oyster sauce necessary in the stir-fry?
Oyster sauce adds a subtle sweetness and umami depth but isn’t essential. You can skip it if you prefer a lighter stir-fry or if you want to keep the dish vegetarian-friendly by substituting it with a mushroom-based sauce.
How can I make this dish spicier?
For a spicy kick, add sliced fresh chili or a few drops of chili oil during the stir-fry stage. This will lend a nice heat without overpowering the delicate flavors of the fish and greens.
Final Thoughts
I can’t recommend this Fried Dace with Stir-Fried Greens Recipe enough for both busy weeknights and relaxing weekend dinners. It’s an incredibly simple dish that feels special, packing a flavorful punch with minimal fuss. Once you try this delightful combination of crispy fish and bright greens, it’s guaranteed to become one of your go-to meals. So grab your ingredients and get cooking—you’re in for a treat!
Print
Fried Dace with Stir-Fried Greens Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stirfry
- Cuisine: Chinese
Description
A quick and flavorful Chinese main course featuring crispy fried dace with black beans paired with vibrant stir-fried greens. This balanced meal combines protein-rich canned fish with fresh vegetables sautéed in garlic and savory sauces, perfect for a simple yet satisfying dinner.
Ingredients
For the Fried Dace:
- 1 can fried dace with black beans (about 5–6 oz)
- 1 tablespoon oil (optional, for reheating or crisping)
- 1–2 green onions (sliced, for garnish)
For the Stir-Fried Greens:
- 1 tablespoon vegetable oil
- 2 cloves garlic (smashed or thinly sliced)
- 4 cups leafy greens (e.g., Chinese broccoli, bok choy, or spinach)
- 1 teaspoon soy sauce
- ½ teaspoon oyster sauce (optional)
- Pinch of salt
- Splash of water for steaming
Instructions
- Prepare the Fried Dace: If using canned fried dace, you can serve it as-is, or heat it briefly in a skillet with a bit of oil to crisp the edges and warm it through (2–3 minutes per side). Set aside and garnish with green onions if desired.
- Make the Stir-Fried Greens: Heat oil in a wok or skillet over medium-high heat. Add garlic and stir-fry for 30 seconds until fragrant. Add greens and a pinch of salt. Stir-fry for 2–3 minutes until wilted. Add soy sauce and oyster sauce (if using), along with a splash of water. Cover for 30 seconds to steam if needed. Uncover, stir well, and cook until greens are tender but still vibrant in color.
- To Serve: Plate the greens with the fried dace on top or on the side. Serve with steamed rice for a balanced meal.
Notes
- Fried dace is a popular Cantonese canned fish, often paired with simple greens and rice.
- You can swap in fresh fish fillets if preferred and pan-fry them with garlic and soy sauce.
- Use your favorite leafy greens such as Chinese broccoli, bok choy, or spinach based on availability.
- Adjust salt and sauces according to taste preference.
