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Fried Goat Cheese Balls with Spicy Sage Honey Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

Crispy fried goat cheese balls coated in sesame Panko breadcrumbs, served with a spicy, fragrant sage-infused honey drizzle. These bite-sized appetizers offer a perfect balance of creamy, crunchy, sweet, and spicy flavors, ideal for entertaining or a savory snack.


Ingredients

Scale

Coating

  • 1/3 cup all-purpose flour
  • Black pepper, a pinch
  • 1 large egg, beaten
  • 1 cup Panko breadcrumbs
  • 1/3 cup sesame seeds

Main

  • 1 log (10 ounces) goat cheese
  • Avocado oil, for frying (about 1-2 inches in skillet)

Spicy Sage Honey

  • 1/2 cup honey
  • 1 clove garlic, grated
  • 2-3 tablespoons hot sauce
  • 1/4 cup fresh sage leaves
  • Sea salt, for sprinkling


Instructions

  1. Prepare Coating Bowls: In three separate bowls, add the flour with a pinch of black pepper, beat the egg, and combine the Panko breadcrumbs with sesame seeds, respectively.
  2. Shape Goat Cheese Balls: Roll the goat cheese log into 20-24 balls, each about 1 tablespoon in size. Coat each ball sequentially in flour, dip in beaten egg, then dredge through the Panko-sesame mix to fully coat.
  3. Freeze Balls: Place the coated balls on a parchment-lined plate and freeze for at least 20 minutes or overnight to firm up, ensuring they hold their shape when frying.
  4. Make Spicy Sage Honey: Warm honey in a small sauce pot over low heat. Add grated garlic, hot sauce, and fresh sage leaves, gently heating to infuse flavors without burning. Keep warm until serving.
  5. Fry Goat Cheese Balls: Heat 1-2 inches of avocado oil in a skillet over medium-high heat. Fry the goat cheese balls in batches for 1-2 minutes, turning to achieve an evenly golden, crisp exterior. Remove with a slotted spoon and drain on paper towels.
  6. Serve: Arrange the fried goat cheese balls on a serving plate, drizzle generously with the spicy sage honey, and sprinkle lightly with sea salt. Serve immediately and enjoy!

Notes

  • Freezing the balls is essential to maintain their shape and prevent melting during frying.
  • Use avocado oil or another high smoke-point oil to ensure even frying without burning.
  • Adjust hot sauce quantity in the honey to your preferred spice level.
  • Serve as an appetizer or party snack for best impact.