Description
A quick and delicious Frozen Hot Chocolate recipe that combines the rich flavors of hot chocolate with the refreshing chill of crushed ice. Perfect for a single serving treat on a warm day, topped with creamy whipped cream for an indulgent finish.
Ingredients
Scale
Ingredients
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush the ice: Place the 14 ice cubes into a blender and pulse or blend until the ice is finely crushed to create a slushy texture.
- Add milk and hot chocolate mix: Pour in 1/2 cup of milk and 1/4 cup of hot chocolate mix into the blender with the crushed ice.
- Blend until smooth: Blend all the ingredients together until you achieve a smooth and creamy consistency with no large ice chunks remaining.
- Adjust consistency: If the mixture is too thick, add a little more milk and blend again to reach your desired thickness.
- Serve with whipped cream: Pour the frozen hot chocolate into a glass, top generously with whipped cream, and serve immediately for the best texture and taste.
Notes
- Use full-fat milk for a richer flavor or substitute with plant-based milk for a dairy-free option.
- You can adjust sweetness by choosing your preferred hot chocolate mix.
- Optional: Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
- Serve immediately to enjoy the perfect frozen texture before it melts.
