Description
Garlic Butter Brazilian Steak is a flavorful and juicy dish featuring tender sirloin or picanha steak seared to perfection and tossed in a rich garlic butter sauce. This easy stovetop recipe highlights the bold flavors of Brazil and pairs beautifully with lime wedges for an extra burst of freshness.
Ingredients
Scale
Steak
- 1 ½ lbs sirloin or picanha steak (cut into thick slices or cubes)
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 5 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
To Serve
- Lime wedges (optional)
Instructions
- Prepare the steak: Pat the steak dry with paper towels and season generously on all sides with coarse salt and black pepper to enhance the natural meat flavors.
- Sear the steak: Heat the olive oil in a large skillet or grill pan over medium-high heat. Add the steak in a single layer, making sure not to overcrowd the pan. Cook for 2–3 minutes per side until a brown crust forms and the steak reaches your desired doneness. Work in batches if necessary.
- Rest the steak: Transfer the seared steak pieces to a plate while you prepare the garlic butter sauce to maintain juices and temperature.
- Make the garlic butter sauce: Lower the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and sauté for 1–2 minutes until the garlic is golden and fragrant but not burnt.
- Toss steak in garlic butter: Return the steak to the skillet and toss well to coat each piece evenly with the flavorful garlic butter sauce.
- Finish and serve: Remove the skillet from heat, sprinkle the chopped fresh parsley over the steak, and serve immediately with lime wedges on the side if desired to brighten the flavors.
Notes
- Picanha is the traditional Brazilian cut and adds an authentic rich flavor, but sirloin or ribeye are excellent substitutes.
- Do not overcrowd the pan when searing the steak to ensure a proper crust forms on each piece.
- Serving suggestions include rice, grilled vegetables, or chimichurri sauce for a complete and satisfying meal.
