Description
A quick and delicious recipe featuring tender garlic Parmesan steak bites served over creamy mashed potatoes, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Steak Bites
- 1 pound steak (such as sirloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Mashed Potatoes
- 4 large potatoes, peeled and diced
- 1/4 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Cook the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 4-6 minutes until browned on all sides.
- Add Garlic: Add the minced garlic to the skillet and cook for another 1 minute until fragrant.
- Season and Melt Cheese: Stir in the butter, garlic powder, onion powder, Parmesan cheese, and salt and pepper. Cook for an additional 2 minutes until the cheese has melted and the steak bites are well coated.
- Boil Potatoes: Meanwhile, place the peeled and diced potatoes into salted boiling water. Boil until tender, about 10-12 minutes. Drain and return to the pot.
- Mash Potatoes: Mash the potatoes with the heavy cream, milk, and butter until smooth and creamy. Season with salt and pepper to taste.
- Serve: Plate the garlic Parmesan steak bites over the creamy mashed potatoes and enjoy this flavorful meal.
Notes
- Use sirloin steak or any preferred cut suitable for quick cooking.
- Make sure the skillet is hot before adding steak for better searing.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- For creamier mashed potatoes, add more cream or butter as needed.
- Adjust salt and pepper according to taste preferences.
