Description
A vibrant and tangy Greek salad dressing made with olive oil, red wine vinegar, and classic Mediterranean herbs and spices. Easy to prepare in just minutes, this dressing enhances any salad with authentic Greek flavors.
Ingredients
Scale
Greek Salad Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
- Combine Ingredients: In a jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, black pepper, and optionally honey until the mixture is well emulsified and smooth.
- Adjust Seasoning: Taste the dressing and adjust the seasoning according to your preference by adding more salt, black pepper, or honey if a sweeter balance is desired.
- Store and Shake: Pour the dressing into a jar with a lid and store in the refrigerator for up to one week. Shake well before each use to re-emulsify the ingredients.
Notes
- For a sharper garlic flavor, substitute garlic powder with freshly minced garlic.
- Use extra virgin olive oil for a richer taste.
- Honey is optional; omit for a more tart dressing or substitute with maple syrup for a vegan option.
- This dressing pairs perfectly with Greek salads, grilled vegetables, or as a marinade for chicken or fish.
- Shake well before each use as ingredients may separate upon standing.
