Name: Greek Yogurt Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup plain or vanilla Greek yogurt; ½ cup vegetable oil (or olive oil); ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; Zest of 1 lemon (optional); Powdered sugar for dusting (optional)

Description

This Greek Yogurt Cake is a moist and tender dessert that balances the tanginess of Greek yogurt with the sweetness of sugar and a hint of lemon zest. Easy to prepare and perfect for any occasion, this cake requires simple ingredients and a quick baking process, resulting in a flavorful and light treat that can be dusted with powdered sugar for an elegant finish.

Ingredients

Scale

Dry Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt

Wet Ingredients

1 cup plain or vanilla Greek yogurt
½ cup vegetable oil (or olive oil)
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 lemon (optional)

Finishing

Powdered sugar for dusting (optional)

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Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease or line a 9-inch round cake pan to prevent sticking and ensure an easy release after baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
Mix Wet Ingredients: In a separate large bowl, beat the Greek yogurt, vegetable or olive oil, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined. If using, stir in the lemon zest for a fresh citrus flavor.
Combine: Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Be careful not to overmix as this can make the cake tough.
Bake: Pour the batter into the prepared cake pan, smoothing the top evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
Cool & Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Optionally, dust the cake with powdered sugar before serving for an elegant touch.

Notes

You can substitute vegetable oil with olive oil for a richer flavor.
Using plain Greek yogurt will give a more neutral taste, while vanilla Greek yogurt adds extra sweetness and flavor.
Lemon zest is optional but recommended for a refreshing citrus note.
Ensure not to overmix the batter to keep the cake light and fluffy.
The cake can be served plain or with fresh berries and whipped cream for added indulgence.