Description
Grilled Chicken Caprese is a vibrant and refreshing main dish featuring tender, juicy grilled chicken breasts topped with a classic Italian Caprese salad of fresh mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze. Perfect for a quick and healthy weeknight meal with bright flavors and minimal prep.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp fresh lemon juice (optional)
Caprese Topping
- 2 cups cherry tomatoes, halved (or 2 large ripe tomatoes, sliced)
- 8 oz fresh mozzarella (bocconcini or mozzarella balls, sliced)
- ¼ cup fresh basil leaves, torn or chopped
- Salt and pepper, to taste
- 2 tbsp balsamic glaze (or balsamic vinegar reduced to syrup)
Instructions
- Prepare the chicken: Brush the chicken breasts evenly with olive oil. Season both sides generously with salt, pepper, garlic powder, and dried oregano. For additional zest, squeeze fresh lemon juice over the chicken before seasoning.
- Grill the chicken: Preheat your grill to medium-high heat. Place the chicken breasts on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear, ensuring the chicken is fully cooked and juicy.
- Prepare the Caprese topping: While the chicken grills, combine the halved cherry tomatoes, sliced fresh mozzarella, and torn basil leaves in a mixing bowl. Lightly season with salt and pepper, then gently toss to mix all the vibrant ingredients together.
- Assemble the dish: Once the chicken is cooked, transfer to a serving platter or individual plates. Top each chicken breast generously with the Caprese mixture. Finish by drizzling the balsamic glaze evenly over the top for a sweet and tangy flavor boost.
- Serve: Serve the Grilled Chicken Caprese immediately while warm. It pairs beautifully as a standalone main dish or alongside roasted vegetables or a crisp, light salad for a balanced meal.
Notes
- For best results, allow the chicken breasts to come to room temperature before grilling to ensure even cooking.
- If you don’t have a grill, you can use a grill pan or broiler to achieve similar results.
- Balsamic glaze can be found pre-made or easily made by simmering balsamic vinegar until it thickens into a syrup.
- Fresh basil can be substituted with arugula or baby spinach if preferred.
- Leftover grilled chicken and Caprese topping can be refrigerated separately and combined just before serving the next day.
