Description
A hearty and flavorful Ground Beef and Potatoes Casserole that combines sautéed ground beef, tender potatoes, and vibrant vegetables, seasoned with smoky paprika and cumin. This easy one-pan dish is perfect for a comforting family dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Oils
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
Optional and Garnish
- ¼ cup beef broth or water (optional)
- Chopped green onions, for garnish
Instructions
- Heat oil and sauté aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for 2-3 minutes until the onion softens and becomes translucent.
- Brown the ground beef: Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook for 5-7 minutes, stirring occasionally, until the meat is fully browned and no longer pink.
- Add vegetables: Stir in the diced potatoes and red bell pepper, distributing them evenly throughout the skillet with the beef.
- Season the mixture: Sprinkle paprika, cumin, salt, and pepper over the mixture, stirring well to ensure all ingredients are evenly coated with the spices.
- Add broth or water (optional): Pour in the beef broth or water if using, to help cook the potatoes more thoroughly and add moisture to the dish.
- Simmer until tender: Cover the skillet with a lid and reduce the heat to low. Let the casserole simmer gently for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and flavors meld.
- Finish and serve: Remove the skillet from heat. Garnish the casserole with chopped green onions for a fresh, flavorful touch. Serve warm and enjoy your comforting meal.
Notes
- You can substitute ground turkey or chicken for ground beef for a leaner version.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes with the spices.
- Using beef broth enhances flavor, but water works well for a lighter dish.
- This skillet casserole can be made gluten-free by ensuring your beef broth is gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
