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Guacamole Chicken Wraps Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 wraps
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Description

Guacamole Chicken Wraps combine creamy avocado, tender chicken, and fresh vegetables in a flavorful, easy-to-make lunch option. These wraps are perfect for a quick meal or a healthy snack, featuring a smooth blend of Greek yogurt and lime juice to add zest and creaminess without added fat. Ready in just 15 minutes, this recipe offers a nutritious balance of protein, healthy fats, and fiber wrapped up in a soft tortilla.


Ingredients

Scale

Chicken Mixture

  • 2 cups cooked shredded or diced chicken breast
  • 1 ripe avocado
  • ¼ cup plain Greek yogurt
  • 1 tablespoon lime juice
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • ¼ cup chopped fresh cilantro
  • ½ cup diced tomatoes
  • ¼ cup finely chopped red onion

Wrap Assembly

  • 4 large flour tortillas or wraps
  • 1 cup shredded lettuce


Instructions

  1. Prepare the Guacamole Chicken Mixture: In a medium bowl, mash the ripe avocado with the plain Greek yogurt, lime juice, garlic powder, salt, and pepper until the mixture is smooth and creamy. This will create a flavorful and healthy base for the filling.
  2. Combine with Chicken and Vegetables: Stir in the cooked shredded chicken, chopped cilantro, diced tomatoes, and finely chopped red onion until everything is evenly incorporated, ensuring each bite is packed with fresh taste and texture.
  3. Lay Out the Tortillas: Spread out the large flour tortillas on a clean surface for easy assembly and layering.
  4. Add Lettuce Layer: Distribute the shredded lettuce evenly over each tortilla to create a fresh, crisp base that contrasts with the creamy filling.
  5. Spoon and Distribute Filling: Spoon the guacamole chicken mixture over the lettuce layer on each tortilla, making sure to spread it out evenly for balanced flavor in every bite.
  6. Roll Wraps: Carefully roll each tortilla tightly into a wrap to secure all ingredients inside, ensuring the wrap holds together when eaten.
  7. Serve or Store: Slice each wrap in half and serve immediately for optimal freshness. Alternatively, wrap them in foil and refrigerate for later consumption, enjoying them chilled or warmed slightly in a pan as desired.

Notes

  • Use rotisserie chicken to save time and add more flavor to the dish.
  • Add sliced jalapeños for a spicy kick if you like more heat.
  • You can substitute Greek yogurt with sour cream for a richer texture.
  • These wraps are delicious served chilled or warmed slightly in a pan for a softer tortilla.
  • For gluten-free options, use gluten-free tortillas or wraps.