Description

This Halloween Lush Dessert is a festive, no-bake layered treat perfect for spooky celebrations. It features a chocolate cookie crust, a creamy sweetened cream cheese layer, dual-flavored chocolate and vanilla pudding, and a fluffy whipped topping adorned with fun Halloween decorations. Easy to prepare and delicious, it’s ideal for parties and family gatherings.

Ingredients

Scale

Crust:

20 chocolate sandwich cookies (like Oreos), crushed
4 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

Pudding Layer:

1 (3.4-ounce) box instant chocolate pudding mix
1 (3.4-ounce) box instant vanilla pudding mix
3 cups cold milk

Topping:

2 cups whipped topping
Halloween sprinkles, candy eyes, crushed cookies, or candy corn for decorating

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Instructions

Prepare the crust: In a bowl, combine the crushed chocolate sandwich cookies with the melted butter until the mixture is well incorporated. Press this cookie mixture evenly into the bottom of a 9×9-inch dish to form the crust. Chill the crust in the refrigerator for 10 minutes to set.
Make the cream cheese layer: In a separate bowl, beat the softened cream cheese together with the powdered sugar until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping to lighten the layer. Spread this cream cheese mixture evenly over the chilled cookie crust.
Prepare the pudding layer: In another bowl, whisk together the instant chocolate and vanilla pudding mixes with the cold milk until the pudding thickens, about 2 minutes. Carefully spread the pudding layer over the cream cheese layer to create a smooth, even surface.
Add the topping and decorate: Spread the remaining 2 cups of whipped topping evenly over the pudding layer. Decorate the top with Halloween sprinkles, candy eyes, crushed cookies, or candy corn as desired to create a festive look.
Chill before serving: Refrigerate the assembled dessert for at least 2 hours to allow the layers to set fully and flavors to meld. Serve chilled, cut into 9 squares.

Notes

To make it spookier, tint the whipped topping or pudding layers with orange or green food coloring before assembling.
For a nut-free version, avoid using toppings that contain nuts or nut-based candies.
This dessert can be assembled a day in advance and kept refrigerated, making it ideal for party prep.
Use full-fat cream cheese and whipped topping for the creamiest texture.