Description
Hawaiian Macaroni Salad is a creamy, comforting side dish featuring soft elbow macaroni mixed with a tangy dressing of mayonnaise, milk, apple cider vinegar, and a touch of brown sugar. Enhanced with grated carrots, finely chopped onions, and optional green onions, this salad is a staple at Hawaiian luaus and pairs perfectly with grilled meats, kalua pork, or teriyaki chicken. Its slightly overcooked pasta texture gives it the authentic island-style softness loved by many.
Ingredients
Scale
Macaroni Salad Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise (preferably Best Foods or Hellmann’s)
- 1/4 cup whole milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 carrots, peeled and grated
- 1/4 cup finely chopped onion
- 2 green onions, sliced (optional)
- Salt and black pepper to taste
Instructions
- Cook the macaroni: Prepare the elbow macaroni according to the package directions, cooking it until very soft, just past al dente. Drain and rinse the pasta with cool water to stop further cooking.
- Toss with vinegar: While the macaroni is still slightly warm, transfer it to a large bowl and toss with the apple cider vinegar. Let it sit for 10 minutes to allow the vinegar to be absorbed, which adds a subtle tanginess.
- Prepare dressing: In a separate bowl, whisk together the mayonnaise, whole milk, and brown sugar until the mixture is smooth and creamy, balancing sweetness and tang perfectly.
- Combine salad ingredients: To the macaroni, add grated carrots, finely chopped onions, and sliced green onions if using. Pour the prepared dressing over the mixture and stir well to evenly coat all the ingredients.
- Season and chill: Season the salad with salt and black pepper according to your taste preference. For the best flavor, cover and chill the salad for at least one hour before serving.
Notes
- For a creamier texture, add a bit more mayonnaise just before serving.
- The pasta is intentionally overcooked slightly to achieve the traditional soft Hawaiian-style texture.
- Serve as a refreshing side dish alongside grilled meats, kalua pork, or teriyaki chicken for an authentic Hawaiian meal experience.
