Description
This Healthy Cookie Dough Bark is a delicious and nutritious treat that combines the rich flavors of almond flour, dark chocolate, and nuts. Perfectly sweetened with pure maple syrup and made with wholesome ingredients, this gluten-free bark is an easy-to-make snack that requires no baking and can be enjoyed chilled.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
Wet Ingredients
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
Instructions
- Prepare workspace: Gather all ingredients and line a baking sheet with parchment paper to prevent sticking.
- Mix wet and dry ingredients: In a medium bowl, combine the melted coconut oil, almond flour, pure maple syrup, and vanilla extract. Stir until the mixture is smooth and well blended.
- Add chocolate chips: Stir in the dark chocolate chips until they begin to slightly melt into the mixture, creating a creamy texture.
- Fold in nuts: Gently fold the chopped nuts into the batter to evenly distribute them without breaking them up too much.
- Spread mixture: Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula to your desired thickness.
- Chill: Refrigerate the bark for about 30 minutes or until firm and set.
- Slice and serve: Once the bark is firm, slice it into squares or bars and enjoy as a healthy snack.
Notes
- This bark should be stored in the refrigerator to maintain its firmness.
- You can substitute the dark chocolate chips with dairy-free or vegan chips if desired.
- For added flavor, consider adding a pinch of sea salt or cinnamon.
- Chopped nuts can be customized according to preference or nut allergies.
- This recipe is naturally gluten-free and refined sugar-free.
