Description

This Hibachi-Style Chicken Fried Rice offers a flavorful and easy-to-make meal inspired by classic Japanese steakhouse dishes. Featuring tender chicken, fluffy day-old rice, mixed vegetables, and a harmonious blend of soy sauce and sesame oil, it delivers a delicious takeout-style dinner that’s perfect for busy weeknights or leftovers.

Ingredients

Scale

Protein and Eggs

2 large eggs (beaten)
1 pound boneless, skinless chicken breast or thighs (diced)

Vegetables

1 cup frozen peas and carrots (thawed)
3 green onions (sliced)

Rice and Grains

3 cups cooked and chilled rice (preferably day-old jasmine or white rice)

Oils and Fats

2 tablespoons vegetable oil (divided)
1 tablespoon butter
1 tablespoon sesame oil (optional)

Seasonings and Sauces

Salt and pepper to taste
2 tablespoons soy sauce
Yum yum sauce or extra soy sauce for serving (optional)

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Instructions

Scramble the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just cooked. Remove the eggs from the pan and set aside to keep warm.
Cook the chicken: Add the remaining tablespoon of oil to the same pan. Season the diced chicken with salt and pepper, then add to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Remove the chicken from the pan and set aside with the eggs.
Stir-fry the rice and vegetables: In the same pan, add the cooked and chilled rice, breaking up any clumps with a spatula. Stir-fry the rice for 2 to 3 minutes until heated through. Add the thawed peas and carrots, soy sauce, and sesame oil if using. Stir well to combine all the ingredients evenly.
Combine all ingredients: Return the cooked chicken and scrambled eggs to the pan. Add the sliced green onions and butter. Stir everything together and continue cooking until the mixture is well combined and hot throughout.
Adjust seasoning and serve: Taste the fried rice and add more soy sauce if needed to balance flavors. Serve the hibachi chicken fried rice immediately, optionally drizzling with yum yum sauce or additional soy sauce for extra flavor.

Notes

Using day-old rice helps prevent clumping and gives the fried rice a better texture.
Customize by adding other vegetables like zucchini, onions, or bell peppers for variety.
This dish is ideal for using leftovers and makes a quick, flavorful weeknight dinner.
For a nut-free variation, omit any nuts or nut oils and verify sauces are nut-free.