Description

These homemade chocolate bars are a simple and customizable treat made from natural ingredients like cocoa butter and cocoa powder. Melted and mixed with a touch of sweetness and vanilla, they can be enhanced with optional add-ins such as nuts or dried fruits, then chilled to set into delicious, smooth bars. Perfect for a diy artisan chocolate experience without any complex equipment or preservatives.

Ingredients

Scale

Chocolate Base

1 cup cocoa butter, chopped
3/4 cup unsweetened cocoa powder (or cacao powder for raw chocolate)
1/4 cup powdered sugar or maple syrup (for sweetness)
1/2 teaspoon vanilla extract
Pinch of salt

Optional Add-ins

Chopped nuts
Dried fruit
Shredded coconut
Sea salt

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Instructions

Melt Cocoa Butter: In a double boiler or heatproof bowl set over a saucepan of simmering water, gently melt the chopped cocoa butter, stirring frequently until it becomes completely smooth and liquid.
Combine Ingredients: Remove the melted cocoa butter from heat. Whisk in the unsweetened cocoa powder, powdered sugar or maple syrup, vanilla extract, and a pinch of salt. Continue whisking until the mixture is fully combined and has a smooth, even texture.
Pour Mixture into Molds: Transfer the chocolate mixture into silicone chocolate bar molds or a baking dish lined with parchment paper, spreading it evenly.
Add Optional Toppings: Sprinkle any desired add-ins such as chopped nuts, dried fruit, shredded coconut, or sea salt over the surface. Gently press them into the chocolate to help them adhere.
Chill to Set: Place the molds or baking dish in the refrigerator for 1 to 2 hours, allowing the chocolate bars to fully set and harden.
Unmold or Slice: Once completely set, carefully pop the chocolate bars out of the molds, or if using a baking dish, slice the chocolate into bars with a sharp knife.
Store Properly: Store the finished chocolate bars in an airtight container at room temperature for a softer texture or in the refrigerator if you prefer them firmer.

Notes

For a vegan option, use maple syrup instead of powdered sugar for sweetness.
Ensure cocoa butter is fully melted to avoid lumps in the chocolate.
Add-ins can be customized to your taste; try dried cherries, almonds, or even chili flakes for a twist.
Use silicone molds to make unmolding easier, but parchment-lined dishes also work well.
Store chocolates away from heat and moisture to maintain their texture and flavor.