Description
Indulge in a creamy, comforting cup of Homemade White Hot Chocolate made with rich white chocolate and warm milk, delicately flavored with vanilla and a hint of salt. Perfect for cozy evenings or festive gatherings, this easy-to-make drink is a delicious twist on classic hot chocolate.
Ingredients
Scale
Main Ingredients
- 4 cups milk
- 1 cup good quality white chocolate chips or chopped white chocolate (e.g., Guittard or Ghirardelli)
- 1 teaspoon pure vanilla extract
- Pinch of salt (optional)
Optional Garnishes
- White chocolate chips
- White chocolate shavings
- Marshmallows
- Whipped cream
- Candy canes
Instructions
- Combine Ingredients: Place the milk, white chocolate chips or chopped white chocolate, pure vanilla extract, and a pinch of salt (if using) into a medium saucepan.
- Heat Mixture: Whisk the ingredients continuously over medium-low heat. Stir gently and consistently to ensure the white chocolate melts evenly without sticking or burning.
- Do Not Boil: Continue whisking until the chocolate has fully melted and the mixture is smooth and creamy. Avoid allowing the mixture to boil to preserve the texture and flavor.
- Serve Immediately: Once smooth and hot, pour the white hot chocolate into serving cups. Add any of the optional garnishes such as white chocolate shavings, marshmallows, whipped cream, or a candy cane for extra indulgence.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- Do not boil the mixture to prevent it from curdling or becoming grainy.
- For a richer drink, substitute part of the milk with cream or use whole milk.
- Adjust sweetness by varying the amount of white chocolate as desired.
- Optional garnishes enhance both presentation and taste, making it perfect for holiday celebrations.
