Description
Honey Garlic Sausage Potatoes is a delicious and easy one-pan meal featuring smoked sausage and tender baby potatoes roasted to perfection in a sweet and savory honey garlic sauce. This hearty dish is perfect for a hassle-free dinner that comes together quickly and offers comforting flavors with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 pound smoked sausage or kielbasa, sliced into rounds
- 1 ½ pounds baby potatoes, halved
Sauce and Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon dried thyme
- Salt and black pepper to taste
Garnish
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil to ensure easy cleanup and prevent sticking.
- Prepare the Sauce: In a large bowl, whisk together olive oil, minced garlic, honey, soy sauce, Dijon mustard (if using), dried thyme, salt, and black pepper. This combination creates a flavorful glaze that will coat the sausage and potatoes.
- Coat Sausage and Potatoes: Add the sliced smoked sausage and halved baby potatoes to the bowl with the sauce. Toss everything thoroughly until all pieces are evenly coated with the honey garlic mixture.
- Arrange on Baking Sheet: Spread the coated sausage and potatoes out in a single even layer on the prepared baking sheet. Ensuring they are evenly spread helps them roast uniformly and caramelize properly.
- Roast: Place the baking sheet in the preheated oven and roast for 30–35 minutes. Stir the mixture once halfway through cooking to promote even browning and ensure the potatoes become tender and golden while the sausage caramelizes.
- Garnish and Serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the dish for a fresh, vibrant finish. Serve warm as a hearty main course.
Notes
- Use smoked turkey sausage for a lighter, lower-fat version of this recipe.
- Add vegetables such as bell peppers or green beans during the last 15 minutes of roasting to make this a more complete one-pan meal.
- For extra crispiness, spread the sausage and potatoes in a single layer without overcrowding the pan.
- Adjust the amount of honey according to your sweetness preference.
