If you are on the hunt for a crowd-pleasing, cozy appetizer that feels like a big warm hug in every bite, then this Hot Spinach Artichoke Dip Recipe is going to become your new best friend. Creamy, cheesy, and loaded with tender spinach and artichokes, this dip is the perfect balance of flavors and textures. It’s so satisfying and rich yet refreshingly bright thanks to the greens, making it an unbeatable starter for any gathering or a comforting snack to indulge in. Once you try this recipe, you’ll be reaching for it again and again because it truly checks every box for deliciousness and ease.
Ingredients You’ll Need
Getting this Hot Spinach Artichoke Dip Recipe right is all about using simple, high-quality ingredients that each bring their own magic to the table. From the creamy cheeses to the fresh garlic and tender greens, every item plays a key role in building layers of flavor and that luscious texture we all desire in a great dip.
- Frozen Baby Spinach (10 ounces): The backbone of the dip, spinach adds earthy freshness and a beautiful green color once baked.
- Jarred or Canned Artichokes (12 to 14 ounces, drained): These tender, slightly nutty artichokes provide a unique, soft bite that pairs perfectly with creamy cheese.
- Cream Cheese (8 ounces, softened): Rich and velvety, it creates the smooth base that ties everything together.
- Mayonnaise (1/2 cup): Adds moisture and a subtle tang, enhancing creaminess without overpowering.
- Sour Cream (1/2 cup): Brings a gentle acidity for balance and an extra smooth texture.
- Parmesan Cheese (1 cup grated): Provides a sharp, salty edge and delicious depth of flavor.
- Mozzarella, White Cheddar, or Monterey Jack Cheese (2 cups shredded, divided): Melts into a gooey, golden topping and blends into the dip itself for ultimate cheesiness.
- Garlic Cloves (3, minced): Fresh garlic is key for that lovely aromatic punch.
- Salt (1/2 teaspoon): Heightens all the natural flavors.
- Black Pepper (1/4 teaspoon): Adds a mild warmth and spice.
- Red Pepper Flakes (1/4 to 1/2 teaspoon): Offers a controlled heat that wakes up the palate without overwhelming.
How to Make Hot Spinach Artichoke Dip Recipe
Step 1: Prep Your Oven and Spinach
Start by preheating your oven to 375 degrees Fahrenheit — the perfect temperature to melt all the cheese beautifully without drying out the dip. Next, thaw your frozen spinach thoroughly and then squeeze out every bit of moisture you can. This step is crucial because any extra water can turn your dip watery and lose that velvety texture we’re after. Blotting it with paper towels helps a lot too, so take your time with this.
Step 2: Mix the Creamy Base
Grab a large mixing bowl and combine the softened cream cheese, mayonnaise, sour cream, and one cup of shredded mozzarella. Add in the grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir everything together until it’s well blended and smooth. This mixture forms the rich, creamy canvas that the spinach and artichokes will shine in.
Step 3: Fold in Spinach and Artichokes
Gently fold your well-drained spinach and chopped artichokes into the creamy base. You want to ensure the greens and artichokes are evenly distributed for consistent flavor in every bite. Once mixed, transfer the full dip mixture into a 9-inch baking dish, spreading it out evenly so it bakes uniformly.
Step 4: Add Cheese and Bake
Sprinkle the remaining cup of shredded cheese on top — this will melt to a gorgeous golden crown that’s both crispy and gooey at the same time. Bake in your preheated oven for about 25 to 30 minutes until the edges turn a light golden brown and the dip is bubbling with cheesy goodness. This is the moment your kitchen will start smelling incredibly inviting!
Step 5: Serve Warm and Enjoy
When your Hot Spinach Artichoke Dip Recipe comes out of the oven, serve it hot for the best melty, dreamy texture. Pair it with crunchy tortilla chips, crusty bread cubes, or fresh veggie sticks for dipping. This dip is an instant party starter and always leaves people asking for the recipe.
How to Serve Hot Spinach Artichoke Dip Recipe
Garnishes
Adding a little something extra on top can take this already amazing Hot Spinach Artichoke Dip Recipe to the next level. Try sprinkling freshly chopped parsley or chives for a pop of color and fresh flavor. A light dusting of smoked paprika or an extra pinch of red pepper flakes will add that subtle kick that complements the creamy richness beautifully.
Side Dishes
This dip plays well with a wide range of dippers. Crunchy, salty tortilla chips are a classic choice, but don’t underestimate the joy of pairing it with toasted baguette slices or pita chips. For a lighter option, crisp carrot sticks, celery, and cucumber slices provide refreshing contrast and balance.
Creative Ways to Present
Make your Hot Spinach Artichoke Dip Recipe stand out by serving it in a rustic bread bowl. Hollow out a small round loaf and fill it with your hot dip for an impressive yet casual presentation. Alternatively, consider individual ramekins for a fancy touch at dinner parties or family gatherings, allowing everyone to have their own personal cheesy delight.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store any remaining dip in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cover it tightly so it doesn’t dry out or absorb other fridge odors.
Freezing
You can freeze this Hot Spinach Artichoke Dip Recipe if you want to plan ahead. Place it in a freezer-safe container and it will last for about 2 months. When you’re ready to enjoy again, thaw it overnight in the fridge before reheating for the best texture and flavor.
Reheating
Warm your leftover dip gently in the oven at 350 degrees Fahrenheit until it’s heated through and bubbly again. You can also microwave individual portions, but be sure to stir every 30 seconds to keep it smooth and avoid hot spots. Adding a sprinkle of fresh cheese on top before reheating helps recapture that freshly baked feel.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If you use fresh spinach, wilt it down in a pan over medium heat and make sure to squeeze out all the excess moisture before adding it to your dip. This will keep the dip from becoming watery and maintain the perfect consistency.
Is there a way to make this dip healthier?
Yes, you can substitute some of the full-fat dairy for lighter versions like reduced-fat cream cheese and sour cream. Additionally, using Greek yogurt instead of mayonnaise adds protein and reduces calories while keeping the creamy texture intact.
Can I make this dip vegan or dairy-free?
For a dairy-free version, try using plant-based cream cheese, sour cream, and cheese alternatives. Nutritional yeast can add that cheesy flavor punch. Keep in mind the texture might differ slightly, but it’ll still be delicious.
How spicy is this Hot Spinach Artichoke Dip Recipe?
The red pepper flakes add just a gentle warmth without overpowering the dish. You can adjust the quantity to suit your spice preference, including leaving them out entirely if you prefer a milder dip.
What’s the best way to serve this dip at a party?
Serve it warm in a ceramic or glass baking dish directly from the oven with an assortment of dippers around. Keeping the dip warm with a small slow cooker or warming tray helps sustain that irresistible cheesy melt throughout the event.
Final Thoughts
This Hot Spinach Artichoke Dip Recipe is truly one of those easy, love-at-first-bite dishes that brings everyone together. Whether you’re serving it at a casual game night, a family get-together, or just craving a perfect snack, it never disappoints. I can’t wait for you to try it and experience the warm, cheesy goodness with that delightful spinach and artichoke twist. Trust me, it will soon become a beloved staple in your recipe collection!
Print
Hot Spinach Artichoke Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Hot Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for gatherings and parties. Combining tender spinach, tangy artichokes, and a blend of cheeses, all baked to bubbly perfection, it’s a crowd-pleaser that pairs wonderfully with chips, crackers, or fresh vegetables.
Ingredients
Vegetables
- 10 ounce package Frozen Baby Spinach
- 12 to 14 ounces Jarred or Canned Artichokes (drained and chopped)
- 3 Garlic Cloves (minced)
Dairy
- 8 ounce package Cream Cheese (softened)
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 2 cups Mozzarella, White Cheddar, or Monterey Jack Cheese, shredded (divided)
Seasonings
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 to 1/2 teaspoon Red Pepper Flakes
Instructions
- Preheat and Prepare Spinach: Preheat your oven to 375 degrees Fahrenheit. Thoroughly drain the thawed spinach and squeeze out as much moisture as possible using paper towels or a clean kitchen cloth, then place the well-drained spinach into a mixing bowl.
- Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix these ingredients until the mixture is smooth and well combined.
- Add Artichokes and Spinach: Drain and chop the artichokes if necessary, then gently fold them into the cheese mixture along with the prepared spinach, ensuring an even distribution of ingredients throughout.
- Transfer and Top: Transfer the spinach-artichoke mixture into a 9-inch baking dish. Spread it evenly and then sprinkle the remaining 1 cup of shredded cheese over the top to create a cheesy crust.
- Bake: Bake the dip in the preheated oven for 25 to 30 minutes or until the edges turn golden brown and the dip bubbles, signaling it is thoroughly heated and ready to serve.
- Serve: Serve the hot spinach artichoke dip warm with tortilla chips, crackers, bread cubes, or vegetable sticks such as carrots and celery for dipping.
Notes
- Be sure to thoroughly drain and squeeze the spinach to prevent a watery dip.
- You can adjust the red pepper flakes to your desired level of spiciness or omit if preferred.
- This dip can be prepared a few hours ahead and refrigerated; simply bake before serving.
- Use different cheese varieties such as white cheddar or Monterey Jack for subtle flavor variations.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
