Description
This refreshing Iced Coconut Milk Latte is a delicious dairy-free coffee treat that combines the creamy richness of coconut milk with the boldness of espresso, subtly sweetened with condensed coconut milk and enhanced with coconut and vanilla extracts. Perfect for a quick, indulgent pick-me-up that’s both creamy and invigorating.
Ingredients
Scale
Milk Mixture
- 6 fl oz (180 ml) coconut milk, plain (preferably unsweetened canned coconut milk)
- 4 tsp (20 ml) sweetened condensed coconut milk
- ¼ tsp (1.2 ml) coconut extract
- â…› tsp (0.6 ml) vanilla extract or vanilla paste
Coffee
- 4 fl oz (120 ml) espresso or strong coffee (can substitute with brewed coffee or cold brew)
Optional Garnish
- Dash ground cinnamon (optional)
Instructions
- Froth Coconut Milk: Pour the coconut milk into a frother or use a handheld milk frother to create a creamy, velvety foam. This step enhances the texture of the latte making it smooth and rich.
- Heat Your Mixture: In a small saucepan, gently warm the sweetened condensed coconut milk along with the coconut extract and vanilla extract over low heat. Stir continuously until the mixture is heated through but not boiling, allowing the flavors to meld.
- Brew Your Coffee: Prepare your espresso or strong coffee using your preferred method. For the best flavor, use freshly brewed espresso or a robust coffee brew.
- Combine Ingredients: Pour the freshly brewed coffee into a serving glass, then slowly add the warmed coconut milk mixture. Top with the frothed coconut milk, pouring gently to maintain the froth.
- Add Finishing Touches: Sprinkle a dash of ground cinnamon on top for an aromatic and flavorful finish. Serve immediately over ice if a chilled latte is preferred.
Notes
- Use canned coconut milk for the creamiest texture; avoid refrigerated coconut milk beverages as they are thinner.
- Adjust sweetness by varying the amount of sweetened condensed coconut milk to taste.
- For a stronger coffee flavor, use cold brew coffee and pour over ice directly with the coconut milk mixture.
- Vanilla paste provides a richer vanilla flavor than extract; choose according to availability.
- This recipe is naturally dairy-free and can be enjoyed by vegans and those with lactose intolerance.
