Description
This Irresistible Corn Salad is a fresh, vibrant dish featuring sweet corn, crisp vegetables, and a zesty lime dressing. Perfect as a light side or a refreshing appetizer, it combines simple ingredients for a flavorful and healthy salad that’s easy to prepare in just 45 minutes.
Ingredients
Scale
Salad
- 2 cups fresh sweet corn kernels (about 3 medium ears)
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Corn: Shuck the corn and remove the kernels from the cob using a sharp knife, ensuring you get all the juicy kernels without the cob bits.
- Chop Vegetables: Dice the red bell pepper, cucumber, and finely chop the red onion into small pieces for a balanced crunch and flavor.
- Combine Salad Ingredients: In a large bowl, mix the corn kernels, diced bell pepper, cucumber, red onion, and chopped cilantro thoroughly to distribute the flavors evenly.
- Make the Dressing: In a separate smaller bowl, whisk together the freshly squeezed lime juice and extra virgin olive oil. Season with salt and pepper to taste, creating a tangy and light dressing.
- Dress the Salad: Pour the prepared dressing over the salad ingredients, then toss gently but thoroughly, ensuring every bite is coated with the dressing.
- Chill to Enhance Flavors: Refrigerate the salad for at least 30 minutes before serving; this allows the flavors to meld beautifully and the salad to cool for a refreshing taste.
Notes
- Use fresh corn for best sweetness and crunch, though frozen kernels can be used if fresh is not available.
- Adjust lime juice and olive oil quantities to your taste preference for acidity and richness.
- Add a pinch of chili flakes or chopped jalapeños for a spicy kick if desired.
- This salad can be served as a side dish with grilled meats or as a light vegetarian main course.
- Leftovers store well in an airtight container in the refrigerator for up to 2 days.
