Description
Keto Pepperoni Cheese Crisps are a quick and easy low-carb snack featuring a crispy blend of mozzarella, Parmesan, and spicy pepperoni. Perfectly baked to golden perfection, these savory crisps make an ideal guilt-free treat or a crunchy topping for salads and soups.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Other Ingredients
- 1/2 cup pepperoni slices, chopped
- Parchment paper (for baking)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking the crisps.
- Mix Cheeses and Seasonings: In a medium bowl, combine the shredded mozzarella and grated Parmesan cheese. Add Italian seasoning and garlic powder if using, mixing well to evenly distribute flavors.
- Prepare Pepperoni: Chop the pepperoni slices into smaller pieces to mix thoroughly into the cheese and for even cooking.
- Combine Ingredients: Add the chopped pepperoni to the cheese mixture along with red pepper flakes if desired, stirring until fully incorporated.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Form Crisps: Using a tablespoon or cookie scoop, drop portions of the cheese and pepperoni mixture onto the baking sheet, spacing them about 2 inches apart.
- Flatten Portions: Gently press down each scoop to form a thin, even layer which will bake into a crispy texture.
- Bake Crisps: Place in the preheated oven and bake for 8-10 minutes, watching carefully for a golden brown color and crisp edges.
- Cool on Baking Sheet: Once baked, remove from the oven and let the crisps cool on the baking sheet for around 5 minutes to firm up.
- Transfer to Cooling Rack: Move the crisps to a wire rack to cool completely and avoid sogginess.
- Serve: Enjoy immediately as a crunchy snack or pair with your favorite low-carb dip.
- Use as Topping: Sprinkle on salads or soups to add texture and flavor.
- Store Leftovers: Keep remaining crisps in an airtight container at room temperature. Reheat briefly in the oven to restore crispness when ready to eat again.
Notes
- Keep a close eye on baking time to avoid burning; crispiness develops quickly.
- Customize seasonings to your taste—add more garlic powder or red pepper flakes for stronger flavors.
- Use full-fat cheese for best texture and flavor.
- These crisps can be made ahead and stored, just reheat before serving for maximum crunch.
- For a milder flavor, omit red pepper flakes.
