Description
These Keto Pepperoni Cream Cheese Bites are savory, cheesy snacks perfect for low-carb and keto diets. Featuring a blend of cream cheese, mozzarella, and spicy pepperoni, seasoned with garlic and Italian herbs, these bites are quick to prepare and baked to golden perfection for a delicious, protein-packed treat.
Ingredients
Scale
Cheese Mixture
- 8 oz full-fat cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
Main
- 1 cup high-quality pepperoni slices
- 1/3 cup almond flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Cheese Mixture: In a large bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and eggs. Mix thoroughly until you achieve a smooth, consistent mixture.
- Add Pepperoni: Fold in the pepperoni slices evenly into the cheese mixture, distributing them throughout the batter for balanced flavor in each bite.
- Scoop and Shape: Using a spoon or small scoop, portion out small amounts of the mixture onto the prepared baking sheet. Shape each portion into a ball or mound to encourage even baking and an appealing appearance.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the bites are golden brown and emit a fragrant aroma.
- Cool and Serve: Remove the baking sheet from the oven and let the bites cool slightly before serving to allow them to firm up and enhance flavor.
Notes
- Use full-fat cream cheese to maintain the rich texture and keto-friendly profile of the bites.
- Almond flour acts as a low-carb binder and helps maintain structure; ensure it’s measured accurately.
- These bites can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer to retain crispiness.
- Feel free to customize seasoning with additional herbs like oregano or red pepper flakes for extra spice.
