Description

Kool-Aid Pie is a vibrant, no-bake dessert that’s incredibly easy to make and perfect for summer. This creamy, fruity pie combines whipped topping, sweetened condensed milk, and your favorite Kool-Aid flavor for a bright and refreshing treat served in a crunchy graham cracker crust. With its simple preparation and colorful presentation, it’s an ideal indulgence for parties, family gatherings, or any time you want a cool, flavorful dessert without turning on the oven.

Ingredients

Scale

Pie Filling

1 (8 oz) tub whipped topping (like Cool Whip)
1 (14 oz) can sweetened condensed milk
1 packet Kool-Aid (any flavor)

Crust

1 (9-inch) graham cracker pie crust

Toppings (Optional)

Whipped cream
Fresh fruit

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Instructions

Combine Ingredients: In a large mixing bowl, mix together the whipped topping and sweetened condensed milk until smooth and fully blended, creating a creamy base for the pie.
Add Flavor: Sprinkle the Kool-Aid packet into the mixture and stir well until the color and flavor are evenly distributed throughout the filling.
Fill Crust: Pour the flavored mixture into the graham cracker crust, then smooth the top with a spatula for an even layer.
Chill: Refrigerate the pie for at least 4 hours, or until it’s fully set and firm enough to slice cleanly.
Serve: Just before serving, optionally top with whipped cream and fresh fruit to enhance the flavor and presentation.

Notes

Any Kool-Aid flavor works well—try cherry, blue raspberry, lemonade, or tropical punch for different tastes and colors.
For a firmer texture, freeze the pie for 2 to 3 hours and serve it chilled like an ice cream pie.
This pie is great for quick summer gatherings since it requires no baking at all.
Use a sturdy graham cracker crust to hold the creamy filling well.