Description
Korean Honey Sesame Grilled Chicken is a flavorful and juicy dish featuring boneless, skinless chicken thighs or breasts marinated in a savory-sweet blend of soy sauce, honey, sesame oil, rice vinegar, gochujang, garlic, and ginger. Grilled to perfection, this recipe is topped with toasted sesame seeds and fresh green onions, offering a delicious balance of sweet, spicy, and nutty flavors perfect for a Korean-inspired main course.
Ingredients
Scale
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Garnish
- 1 tablespoon sesame seeds
- 2 green onions, finely chopped
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, gochujang, minced garlic, and grated fresh ginger until well combined, ensuring the marinade is smooth and flavorful.
- Marinate the Chicken: Place the chicken thighs or breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal or cover it, and refrigerate for at least 1 hour or up to 8 hours to allow the flavors to deeply infuse the meat.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat to ensure a hot cooking surface that will nicely char the chicken and seal in juices.
- Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Grill the chicken for 5 to 7 minutes per side, or until the internal temperature reaches 165°F and the exterior has a beautiful char, indicating it is cooked through and flavorful.
- Rest the Chicken: Transfer the grilled chicken to a plate and let it rest for a few minutes to retain its juices and ensure tenderness.
- Garnish and Serve: Sprinkle the chicken with toasted sesame seeds and chopped green onions for added texture and fresh flavor, then serve with steamed rice, kimchi, or grilled vegetables as desired.
Notes
- This chicken pairs wonderfully with steamed rice, kimchi, or grilled vegetables, making a complete Korean-inspired meal.
- You can slice the grilled chicken to use in rice bowls, lettuce wraps, or sandwiches for versatile serving options.
- For extra glaze, simmer the leftover marinade in a small saucepan until thickened and drizzle it over the cooked chicken to enhance flavor.
