If you’re on the hunt for a dinner that’s as impressive as it is indulgent, look no further than this Marry Me Chicken Pasta Recipe. Creamy, comforting, and bursting with vibrant flavors from sun-dried tomatoes and fresh herbs, this dish hits all the right notes. It’s the perfect balance of tender chicken, luscious sauce, and perfectly cooked pasta that will have everyone asking for seconds — or maybe a proposal! This recipe is a beautiful blend of simple ingredients crafted into a romantic, soul-warming meal you’ll want to make again and again.
Ingredients You’ll Need
Gathering your ingredients is a breeze and each one plays a vital role in creating that rich, layered flavor and satisfying texture this dish is loved for. From the savory chicken to the tangy sun-dried tomatoes and creamy Parmesan sauce, every element brings something special to the table.
- 1 pound boneless, skinless chicken breasts: The star protein that becomes juicy and tender with seasoning.
- 1 teaspoon salt: Enhances the overall flavors and seasons the chicken perfectly.
- 1/2 teaspoon black pepper: Adds a subtle kick and warmth.
- 1/2 teaspoon paprika: Gives a gentle smoky depth and beautiful color to the chicken.
- 2 tablespoons olive oil: For golden searing and rich flavor.
- 3 cloves garlic, minced: Infuses the sauce with an aromatic punch.
- 1/2 cup chicken broth: Adds moisture and a savory base to the creamy sauce.
- 3/4 cup heavy cream: Creates the luscious, silky sauce that coats the pasta and chicken.
- 1/2 cup grated Parmesan cheese: Brings a nutty, salty depth to the sauce.
- 1/2 cup sun-dried tomatoes, drained and chopped: Adds tangy sweetness and vibrant color.
- 1 teaspoon Italian seasoning: A perfect herb blend that lifts the flavors beautifully.
- 1/4 teaspoon red pepper flakes (optional): For a touch of heat if you like a little zing.
- 8 oz pasta (penne, fettuccine, or rigatoni): The base that soaks up every bit of that delicious sauce.
- Fresh basil or parsley for garnish: Adds freshness and a pop of color at the finish.
How to Make Marry Me Chicken Pasta Recipe
Step 1: Cook the Pasta Perfectly
Start by boiling your pasta in salted water according to the package directions until al dente — tender but with a slight bite. This ensures your pasta will hold up beautifully under the creamy sauce without becoming mushy. Once cooked, drain and set aside while you prepare the rest of the dish.
Step 2: Season and Sear the Chicken
Next, give your chicken breasts a little love by pounding them to an even thickness if needed. This helps them cook evenly. Then season them generously with salt, black pepper, and paprika to enhance their natural flavor and develop a gorgeous golden crust. Heat olive oil in a large skillet over medium heat, then sear the chicken for about 4 to 5 minutes per side until perfectly browned and cooked through. Once ready, remove the chicken from the pan and let it rest so the juices stay locked in.
Step 3: Create the Creamy Sauce
In the same skillet, toss in the minced garlic and sauté for just 30 seconds — enough to release its fragrant aroma without burning. Pour in the chicken broth and gently scrape any browned bits off the bottom of the pan; this adds extra flavor to your sauce. Then stir in the heavy cream, grated Parmesan cheese, sun-dried tomatoes, Italian seasoning, and those optional red pepper flakes for a little spicy warmth. Let the sauce simmer for 3 to 5 minutes, allowing it to thicken slightly and become irresistibly creamy.
Step 4: Bring It All Together
Slice your rested chicken breasts and return them to the skillet. Add the cooked pasta and toss everything thoroughly so every bite is coated in that dreamy sauce. Warm it all through for a few minutes until everything is gorgeous and hot from the stovetop.
How to Serve Marry Me Chicken Pasta Recipe
Garnishes
To finish, sprinkle fresh basil or parsley over the top to brighten the dish with a fresh herbal note, and add extra Parmesan for an indulgent cheesy touch. These simple garnishes elevate both the flavor and appearance, making your dish look as amazing as it tastes.
Side Dishes
Serve your Marry Me Chicken Pasta Recipe alongside a crisp green salad tossed in a light vinaigrette or some garlic bread for dipping. Roasted or steamed vegetables like asparagus or broccoli also complement the creamy richness wonderfully, adding balance and freshness to the meal.
Creative Ways to Present
For a special date night vibe, try serving this pasta directly in individual shallow bowls, topped with a generous sprinkle of fresh herbs and cracked black pepper. You could also plate the chicken on top of the pasta for a striking presentation or twirl the noodles neatly with tongs for an elegant touch that feels restaurant-worthy at home.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Marry Me Chicken Pasta Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld wonderfully over time, making for delicious next-day meals.
Freezing
You can freeze leftovers in a freezer-safe container for up to 2 months. Because of the cream sauce, freezing may slightly change the texture, but gentle reheating can help bring it back to its creamy glory.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce and keep everything silky smooth. Microwaving is fine too, but stir frequently to ensure even heating without drying out the chicken or pasta.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic option if you want even juicier and more flavorful meat. Just adjust cooking times slightly to ensure they’re cooked through.
What pasta type works best for this recipe?
Penne, fettuccine, and rigatoni are all excellent choices. Choose your favorite or whatever you have on hand because this creamy sauce clings beautifully to all of them.
Can I add vegetables to the dish?
Yes! Spinach, mushrooms, or even peas make great additions that add color, nutrition, and extra texture to the meal without overwhelming the flavors.
Is the red pepper flakes ingredient necessary?
Not at all. The red pepper flakes add a mild heat which complements the richness of the sauce, but feel free to omit them if you prefer a milder dish.
How long does it take to make this Marry Me Chicken Pasta Recipe?
The entire process from prep to plating takes about 35 minutes, making it a perfect weeknight meal that feels special but doesn’t keep you in the kitchen forever.
Final Thoughts
If you want a dish that’s as comforting as it is impressive, this Marry Me Chicken Pasta Recipe fits the bill perfectly. It’s cozy and creamy but with fresh, vibrant elements that make every bite exciting. Give it a try, and I promise it might just become your next go-to dinner for date nights, family meals, or any time you want to treat yourself with something truly delicious.
Print
Marry Me Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Marry Me Chicken Pasta is a luscious one-pan dish featuring tender chicken breasts simmered in a creamy sauce loaded with sun-dried tomatoes, Parmesan cheese, and Italian herbs. Served over perfectly cooked pasta and garnished with fresh basil or parsley, this recipe combines rich flavors and easy preparation, making it an ideal cozy dinner or special date night meal.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Sauce & Pasta
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 8 oz pasta (penne, fettuccine, or rigatoni)
Garnish
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta: Prepare the pasta according to package instructions until al dente. Drain well and set aside to be combined later.
- Prepare the chicken: Pound the chicken breasts to an even thickness if needed. Season both sides with salt, black pepper, and paprika to build flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 4 to 5 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and allow it to rest while you prepare the sauce.
- Make the sauce: In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Pour in the chicken broth, scraping any browned bits from the bottom of the pan. Bring it to a simmer.
- Add cream and seasonings: Stir in heavy cream, grated Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes if using. Let the sauce simmer for 3 to 5 minutes until it thickens slightly and the flavors meld.
- Combine and finish: Slice the rested chicken breasts and return them to the skillet. Add the cooked pasta and toss everything together to coat the pasta evenly with the sauce and warm through.
- Garnish and serve: Sprinkle fresh basil or parsley on top along with extra Parmesan cheese if desired. Serve the creamy, flavorful pasta hot for a comforting meal.
Notes
- You can substitute chicken thighs for extra juiciness and flavor.
- Add fresh spinach or mushrooms to the sauce for additional vegetables and nutrients.
- This dish reheats well and makes a great option for leftovers.
- Perfect for a romantically themed date night or any cozy dinner occasion.
