Description
This luxurious Mascarpone Chocolate Mousse combines rich dark chocolate with creamy mascarpone cheese for an indulgent and silky dessert. The mousse is lightened with whipped cream and sweetened perfectly, making it an elegant treat ideal for special occasions or anytime you crave a decadent chocolate fix.
Ingredients
Scale
Chocolate Base
- 200g dark chocolate (at least 60% cocoa), chopped
Mousse Mixture
- 250g mascarpone cheese
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Whipped Cream
- 1 cup heavy cream (chilled)
Optional Toppings
- Whipped cream
- Chocolate shavings
- Cocoa powder
- Berries
Instructions
- Melt Chocolate: Place the chopped dark chocolate in a heatproof bowl over a pot of simmering water to create a double boiler. Stir continuously until the chocolate is fully melted and smooth. Remove from heat and allow it to cool slightly to prevent curdling in the next steps.
- Prepare Mascarpone Mixture: In a separate bowl, combine the mascarpone cheese with powdered sugar, vanilla extract, and a pinch of salt. Beat the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.
- Combine Chocolate and Mascarpone: Gently fold the cooled melted chocolate into the mascarpone mixture using a spatula. Mix thoroughly but carefully to maintain the airy texture.
- Whip Cream: Using a chilled bowl and beaters, whip the heavy cream until soft peaks form. This adds lightness and volume to the mousse.
- Fold in Whipped Cream: Carefully fold the whipped cream into the chocolate-mascarpone mixture in batches. Use a gentle folding motion to preserve the mousse’s light and airy texture without deflating it.
- Portion Mousse: Spoon or pipe the finished mousse into serving glasses or bowls. This step can be customized based on your presentation preference.
- Chill: Refrigerate the mousse for at least 2 hours to allow it to set and develop a smooth, velvety consistency.
- Garnish and Serve: Before serving, garnish with optional toppings like whipped cream, chocolate shavings, a dusting of cocoa powder, or fresh berries to enhance flavor and presentation.
Notes
- Ensure the melted chocolate is cooled before folding into mascarpone to prevent the mixture from curdling.
- Use chilled utensils and bowls when whipping cream for best results.
- Adjust the amount of powdered sugar according to your sweetness preference.
- The mousse can be made a day in advance and stored covered in the refrigerator.
- For a more intense chocolate flavor, use dark chocolate with higher cocoa content.
