Description
A flavorful Mediterranean Chicken Zucchini Bake combining tender chicken breasts with fresh zucchini, cherry tomatoes, and a sprinkle of feta cheese for a healthy, easy-to-make casserole perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 4 chicken breasts
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp cumin
Vegetables
- 2 zucchinis, sliced
- 1 cup cherry tomatoes, halved
Other
- 1 tbsp olive oil
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Season the chicken: Season both sides of the chicken breasts with salt, pepper, dried oregano, garlic powder, and cumin evenly for robust Mediterranean flavors.
- Arrange ingredients: Place the seasoned chicken breasts in the prepared baking dish and arrange the sliced zucchini and halved cherry tomatoes around them for an even bake.
- Add olive oil: Drizzle the olive oil evenly over the chicken and vegetables to enhance flavor and moisture during baking.
- Bake: Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Add feta cheese: Remove from the oven and sprinkle crumbled feta cheese on top for a creamy, tangy finish.
- Serve: Serve immediately while warm and enjoy your Mediterranean-inspired chicken zucchini bake.
Notes
- You can substitute chicken thighs if you prefer a juicier cut.
- For a spicier kick, add a pinch of red pepper flakes when seasoning.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
- Use fresh herbs like basil or parsley as garnish for extra freshness.
- Ensure internal temperature reaches 165°F for safe consumption of chicken.
