Description
This Melt In Your Mouth Chicken Breast dish features tender, juicy chicken breasts coated in a creamy Parmesan and mayo mixture, baked to perfection with a golden crust. It’s an easy, flavorful recipe perfect for a quick weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional, for a crispy topping)
Garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Coating Mixture: In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is smooth and evenly blended.
- Coat the Chicken: Arrange the chicken breasts evenly in the prepared baking dish. Spread the coating mixture evenly over each breast, making sure to cover them thoroughly. If you want a crispy topping, sprinkle breadcrumbs over the coated chicken.
- Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring safety and tenderness. For an extra golden and crispy crust, switch the oven to broil for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with chopped fresh parsley if desired, then serve warm for the best flavor and texture experience.
Notes
- Using Greek yogurt instead of mayonnaise reduces fat and calories while maintaining creaminess.
- Breadcrumbs are optional but add a nice crunchy texture to the topping.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Broiling at the end is optional but enhances the crust’s golden color and crispiness.
- Fresh parsley adds a pop of color and fresh flavor but can be omitted or substituted with other herbs like basil or cilantro.
