Description
This Millionaire Peach Salad is a quick and delectable dessert salad featuring ripe peaches coated in a creamy sweet whipped cream and condensed milk dressing, topped with crunchy pecans and shredded coconut. Perfect for a light, refreshing treat or summer side dish.
Ingredients
Scale
Fruit
- 3 ripe peaches, sliced
Dressing
- 1/2 cup whipped cream
- 1/4 cup sweetened condensed milk
Toppings
- 1/4 cup chopped pecans
- 1/4 cup shredded coconut
Instructions
- Slice the peaches: Slice the peaches into bite-sized pieces and place them in a large mixing bowl, ensuring the fruit is evenly prepared for dressing.
- Whip the cream: In a separate bowl, whip the cream until soft peaks form, creating a light and fluffy base for the dressing.
- Make the dressing: Gently fold the sweetened condensed milk into the whipped cream until the mixture is smooth and well combined, forming a sweet and creamy dressing.
- Combine the ingredients: Add the prepared whipped cream mixture to the bowl with sliced peaches and gently stir to coat the fruit evenly without breaking it down.
- Top and serve: Sprinkle the chopped pecans and shredded coconut on top of the salad for added texture and a delicious finishing touch. Serve immediately and enjoy.
Notes
- Use ripe but firm peaches to maintain texture and avoid mushiness.
- For a fluffier salad, chill the whipped cream before whipping.
- To make ahead, prepare the dressing and fruit separately and combine just before serving to maintain freshness.
- Substitute pecans with walnuts or almonds if preferred.
- For a dairy-free version, use coconut whipped cream and a suitable condensed milk alternative.
