Description
These Mini Pineapple Upside-down Cheesecakes are a delightful spin on the classic dessert, combining the rich creaminess of cheesecake with the sweet, buttery caramelized pineapple topping. Perfect for parties or a special treat, these individual cheesecakes offer a refreshing tropical flavor with optional toppings like maraschino cherries, shredded coconut, and fresh fruits.
Ingredients
Scale
Pineapple Topping
- 1 cup pineapple slices, cut into small pieces
- 1/4 cup butter
- 1/3 cup brown sugar
- 12 maraschino cherries (optional)
Cheesecake Filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional)
Fruit Topping (Optional)
- Assorted fresh fruits such as peaches and strawberries for garnish
Instructions
- Caramelize the Pineapple Topping: In a saucepan, melt the butter over medium heat, then add brown sugar and stir until it dissolves. Add the pineapple pieces to the mixture and let them soak in the buttery, sugary caramel for 5 minutes to become slightly caramelized.
- Cool the Pineapple Topping: Remove the saucepan from heat and let the pineapple topping cool slightly to thicken and set aside while preparing the cheesecakes.
- Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and, if using, shredded coconut for added texture.
- Assemble the Mini Cheesecakes: Pour the cheesecake filling into individual muffin tins lined with paper liners or silicone molds, filling about three-quarters full.
- Bake the Mini Cheesecakes: Bake in a preheated oven at 325°F (163°C) for 18-22 minutes or until the centers are set but slightly jiggly. Remove from oven and allow to cool to room temperature, then refrigerate for at least 2 hours to chill completely.
- Add the Pineapple Topping: Once chilled, carefully spoon the cooled caramelized pineapple topping over each mini cheesecake to create the upside-down effect.
- Garnish and Serve: Optionally, top each cheesecake with a maraschino cherry and a few pieces of fresh fruit such as peaches or strawberries for a festive and colorful decoration.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake filling.
- Use fresh or canned pineapple slices depending on availability.
- For best results, chill the cheesecakes thoroughly before adding the topping.
- Shredded coconut is optional but adds a tropical flavor and texture.
- These mini cheesecakes are perfect for individual servings and parties.
