If you’re craving a delightful treat that combines crunchy pecans, sweet coconut, and that irresistible praline charm, this No-Bake Pecan Coconut Praline Cookies Recipe is just what you need. These cookies are pure magic — rich, buttery, and satisfyingly chewy with every bite, yet you don’t have to turn on the oven once! Perfect for anyone who loves southern-inspired desserts or simply wants a quick, fuss-free way to enjoy homemade goodies. Trust me, once you try this recipe, it will become your go-to for holidays, parties, or anytime a sweet little indulgence calls your name.
Ingredients You’ll Need
This recipe shines because it relies on a handful of simple, pantry-friendly ingredients that work together beautifully. Each one plays a special role, from lending sweetness and creaminess to adding texture and that unmistakable praline flavor.
- Granulated sugar: Provides the foundational sweetness and texture to the praline mixture.
- Brown sugar (packed): Adds depth and a slight molasses flavor, making the cookies richer.
- Evaporated milk: Gives a creamy, caramel-like consistency essential for the praline base.
- Unsalted butter: Creates that luscious, smooth richness that binds everything together.
- Salt: Balances the sweetness and enhances the overall flavor harmony.
- Chopped pecans: Brings crunchiness and a toasty nutty flavor, especially if toasted before use.
- Sweetened shredded coconut: Adds chewiness and a tropical sweetness that pairs perfectly with pecans.
- Vanilla extract: Infuses the cookies with warm aromatic notes to elevate their flavor.
How to Make No-Bake Pecan Coconut Praline Cookies Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper or wax paper. This step is so simple but essential as it prevents your praline mixture from sticking, making the clean-up a breeze and helping the cookies set perfectly.
Step 2: Combine and Heat the Base Ingredients
In a medium saucepan over medium heat, combine your granulated sugar, brown sugar, evaporated milk, butter, and salt. Stir constantly to help the butter melt evenly and to avoid any burning. Keep going until the mixture just comes to a gentle boil — this is the crucial moment where the magic begins to form.
Step 3: Boil and Stir
Once boiling, continue to stir frequently for 3 to 4 minutes. This allows the sugars to caramelize lightly and the mixture to thicken properly, giving your cookies that perfect chewy praline texture you’re aiming for.
Step 4: Add Nuts, Coconut, and Vanilla
Remove your pan from the heat and immediately stir in the vanilla extract, chopped pecans, and shredded coconut. Mixing these in while the mixture is hot ensures every spoonful is loaded with flavor and texture — the crunchy pecans and sweet coconut contrasting beautifully against the rich, gooey praline.
Step 5: Shape and Set
Working quickly, drop spoonfuls of the mixture onto your prepared baking sheet. Because the mixture sets fast, you want to move efficiently to create evenly sized cookies. Let them rest at room temperature for about 30 to 45 minutes, giving them time to firm up into the perfect bite-sized treats.
How to Serve No-Bake Pecan Coconut Praline Cookies Recipe
Garnishes
For a little extra pizzazz, sprinkle a pinch of flaky sea salt on top of the cookies while they’re still warm to create a delightful sweet-salty contrast. You can also dust them lightly with powdered sugar or cocoa powder for a decorative touch if you’re serving at a festive gathering.
Side Dishes
These cookies pair wonderfully with a steaming cup of coffee, spiced tea, or even a creamy glass of milk. For an indulgent snack, serve alongside vanilla ice cream or a fresh fruit platter to balance out the praline’s sweetness.
Creative Ways to Present
If you’re gifting these cookies or setting up a desert table, wrap them individually in wax paper tied with a ribbon or place them in a charming tin. Layering them with parchment sheets separates each cookie, keeping them fresh and looking as good as they taste!
Make Ahead and Storage
Storing Leftovers
Once your No-Bake Pecan Coconut Praline Cookies Recipe is set, store leftovers in an airtight container at room temperature. They stay fresh and chewy for up to a week, making them a perfect make-ahead treat for busy days or unexpected guests.
Freezing
You can freeze these cookies! Arrange them in a single layer on a parchment-lined tray to freeze initially, then transfer to a freezer bag or airtight container. They keep well frozen for 2 to 3 months. Thaw at room temperature before serving for the best texture.
Reheating
These cookies are lovely at room temperature, but if you want to soften them slightly, just microwave for 10 to 15 seconds. Avoid overheating to maintain their texture and prevent melting.
FAQs
Are these cookies gluten-free?
Yes! This No-Bake Pecan Coconut Praline Cookies Recipe uses naturally gluten-free ingredients, making it a safe and delicious dessert option for those avoiding gluten.
Can I substitute the pecans with other nuts?
Absolutely. Walnuts or almonds also work well, offering a different but equally tasty crunch. Just make sure to chop them finely for even mixing.
Is there a way to make these cookies vegan?
To veganize this recipe, substitute the butter with a non-dairy spread and use a plant-based evaporated milk alternative. The texture and taste will still be wonderful!
How long does it take for the cookies to set?
Expect them to take about 30 to 45 minutes at room temperature to fully firm up, depending on your kitchen’s temperature and humidity.
Can I double the recipe for a bigger batch?
Yes, doubling works perfectly. Just use a larger saucepan to cook the praline mixture, and be sure to work quickly when dropping spoonfuls to keep the cookies consistent in size.
Final Thoughts
There’s something incredibly satisfying about pulling together a rich, decadent dessert without even turning on the oven. This No-Bake Pecan Coconut Praline Cookies Recipe hits all the right notes — simplicity, flavor, and that nostalgic praline charm. Give it a try and I promise these cookies will find a special place in your heart and your dessert rotation. Happy no-baking!
Print
No-Bake Pecan Coconut Praline Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern-Inspired
- Diet: Vegetarian, Gluten Free
Description
Delight in these No-Bake Pecan Coconut Praline Cookies, a sweet Southern-inspired treat combining crunchy pecans and shredded coconut in a rich caramelized praline coating. Perfect for holiday gifting or an easy party snack, these cookies come together quickly on the stovetop without needing any baking.
Ingredients
Cookie Mixture
- 1 1/2 cups granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 2 cups sweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper to prevent the cookies from sticking and allow for easy removal once set.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, butter, and salt. Stir constantly until the butter is fully melted and the mixture reaches a gentle boil.
- Boil to Praline Stage: Continue boiling the mixture for 3 to 4 minutes, stirring frequently to avoid burning and to reach the proper consistency for the praline base.
- Add Flavorings and Mix-ins: Remove the saucepan from heat and stir in vanilla extract, chopped pecans, and shredded coconut. Mix thoroughly to ensure all ingredients are well combined.
- Form Cookies: Quickly drop spoonfuls of the hot mixture onto the prepared baking sheet, shaping individual cookies. Work swiftly as the mixture will begin to set as it cools.
- Set Cookies: Allow the cookies to cool and firm up at room temperature for 30 to 45 minutes until fully set.
- Store: Once firm, transfer the cookies to an airtight container and store at room temperature to maintain freshness.
Notes
- For enhanced flavor, use toasted pecans instead of raw.
- These no-bake cookies make an excellent holiday or party treat.
- Perfect for gifting, consider wrapping them in decorative packaging.
