Description
Delight in these No-Bake Pecan Coconut Praline Cookies, a sweet Southern-inspired treat combining crunchy pecans and shredded coconut in a rich caramelized praline coating. Perfect for holiday gifting or an easy party snack, these cookies come together quickly on the stovetop without needing any baking.
Ingredients
Scale
Cookie Mixture
- 1 1/2 cups granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 2 cups sweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper to prevent the cookies from sticking and allow for easy removal once set.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, butter, and salt. Stir constantly until the butter is fully melted and the mixture reaches a gentle boil.
- Boil to Praline Stage: Continue boiling the mixture for 3 to 4 minutes, stirring frequently to avoid burning and to reach the proper consistency for the praline base.
- Add Flavorings and Mix-ins: Remove the saucepan from heat and stir in vanilla extract, chopped pecans, and shredded coconut. Mix thoroughly to ensure all ingredients are well combined.
- Form Cookies: Quickly drop spoonfuls of the hot mixture onto the prepared baking sheet, shaping individual cookies. Work swiftly as the mixture will begin to set as it cools.
- Set Cookies: Allow the cookies to cool and firm up at room temperature for 30 to 45 minutes until fully set.
- Store: Once firm, transfer the cookies to an airtight container and store at room temperature to maintain freshness.
Notes
- For enhanced flavor, use toasted pecans instead of raw.
- These no-bake cookies make an excellent holiday or party treat.
- Perfect for gifting, consider wrapping them in decorative packaging.
