Description
These Nutella Puff Pastries are delightful, flaky treats filled with rich hazelnut chocolate spread. Perfect for a quick dessert or indulgent snack, they combine buttery puff pastry with the creamy sweetness of Nutella, finished with a glossy egg wash and a dusting of confectioners’ sugar for an elegant touch.
Ingredients
Scale
Pastry and Filling
- 1 package prepared puff pastry (usually 2 sheets)
- ¾ cup Nutella hazelnut spread
- 2 eggs (1 for egg wash, 1 for filling)
Topping
- 3 tablespoons confectioners’ sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the pastries evenly and achieving a golden finish.
- Prepare Puff Pastry: Unroll the puff pastry sheets on a lightly floured surface to prevent sticking, then cut each sheet into 4 equal squares, giving you a total of 8 squares to work with.
- Add Nutella Filling: Place about 1-2 tablespoons of Nutella in the center of each puff pastry square, making sure not to overfill to avoid leakage during baking.
- Apply Egg Wash to Edges: Lightly beat one egg and use it as an egg wash to brush the edges of each pastry square; this helps the dough to seal properly when folded.
- Fold and Seal Pastries: Fold each square diagonally into a triangle or into rectangles, pressing the edges firmly to ensure they are sealed and the filling stays inside while baking.
- Arrange on Baking Sheet: Place the folded pastries onto a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Brush Tops with Egg Wash: Beat the second egg and brush it over the tops of the pastries to create a glossy, golden brown finish after baking.
- Bake Pastries: Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed up and beautifully golden brown.
- Cool and Dust: Remove the pastries from the oven and allow them to cool for a few minutes. Dust with confectioners’ sugar for a sweet finishing touch.
- Serve: Enjoy the Nutella puff pastries warm or at room temperature for best flavor and texture.
Notes
- Ensure puff pastry sheets are fully thawed before use for easier handling and better puffing.
- You can customize fillings by adding chopped nuts or substituting Nutella with other spreads like peanut butter or fruit preserves.
- Store leftovers in an airtight container; reheat briefly in the oven to regain crispness.
- For a vegetarian version, ensure that the puff pastry and eggs fit your dietary preferences.
